Creamy Delicious Mashed Potatoes
Transform your dinner table with these creamy, delicious mashed potatoes—perfectly smooth, rich, and brimming with buttery flavor. Made with hearty russet potatoes, a luxurious blend of heavy cream and milk, and just the right touch of seasoning, these mashed potatoes are a must-have side dish for any meal. Optional garlic adds a subtle depth of flavor, while a garnish of fresh chives elevates the final presentation. Ready in just 35 minutes, this comforting classic is as easy to prepare as it is satisfying to eat. Whether you're hosting a holiday feast or a casual family dinner, these creamy mashed potatoes will steal the spotlight!
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Ingredients
- 2 pounds russet potatoes
- 4 tablespoons unsalted butter
- 0.5 cups heavy cream
- 0.25 cups whole milk
- 2 cloves garlic (optional)
- 1 teaspoons salt
- 0.5 teaspoons black pepper
- 2 tablespoons fresh chives (optional, for garnish)
Directions
Step 1
Peel the russet potatoes and cut them into evenly sized chunks, approximately 1.5-2 inches each.
Step 2
Place the potato chunks in a large pot and cover them with cold water. Add 1 teaspoon of salt to the water.
Step 3
Bring the water to a boil over medium-high heat. Once boiling, reduce the heat to a gentle simmer and cook the potatoes for about 15-20 minutes, or until they are fork-tender.
Step 4
If using, peel the garlic cloves and add them to the boiling water with the potatoes for a subtle garlic flavor.
Step 5
While the potatoes are cooking, heat 4 tablespoons of butter, 1/2 cup of heavy cream, and 1/4 cup of whole milk in a small saucepan over low heat until warm. Do not let the mixture boil.
Step 6
Once the potatoes are cooked, drain them well and return them to the pot. Allow the residual heat of the pot to evaporate any excess water for about 1 minute.
Step 7
Use a potato masher or ricer to mash the potatoes until they are smooth and free of lumps.
Step 8
Gradually add the warm butter and cream mixture to the mashed potatoes, stirring gently until fully incorporated. Adjust the consistency by adding more cream or milk if needed.
Step 9
Season the mashed potatoes with black pepper and additional salt to taste.
Step 10
Transfer the mashed potatoes to a serving dish and garnish with chopped fresh chives, if desired.
Step 11
Serve immediately and enjoy your creamy delicious mashed potatoes!
Nutrition Facts
| Serving size | (1160.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1739.1 |
| Total Fat 90.0g | 0% |
| Saturated Fat 53.2g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 251.3mg | 0% |
| Sodium 2559.6mg | 0% |
| Total Carbohydrate 205.0g | 0% |
| Dietary Fiber 16.3g | 0% |
| Total Sugars 13.4g | |
| Protein 29.2g | 0% |
| Vitamin D 26.8IU | 0% |
| Calcium 241.4mg | 0% |
| Iron 11.0mg | 0% |
| Potassium 5231.3mg | 0% |
Source of Calories