Creamy Curried Chicken Rice Soup

Warm up with a bowl of Creamy Curried Chicken Rice Soup, a hearty and flavorful combination of tender shredded chicken, fluffy white rice, and a creamy coconut milk base infused with the bold flavors of curry powder and turmeric. Packed with fresh vegetables like carrots, celery, and onion, this comforting soup is a perfect balance of spice, creaminess, and nourishment. The addition of fresh lime juice and a garnish of cilantro brightens the dish, creating a well-rounded, irresistible flavor profile. Ready in just 45 minutes, this easy one-pot recipe is ideal for cozy dinners or meal prepping. Perfect for anyone searching for "curried chicken soup" or "creamy chicken soup with rice," this dish is sure to become a cold-weather favorite!

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 cups Cooked chicken, shredded
• 1 cup Cooked white rice
• 2 tablespoons Olive oil
• 1 medium Yellow onion, diced
• 2 cloves Garlic, minced
• 2 medium Carrots, peeled and diced
• 2 stalks Celery stalks, diced
• 2 teaspoons Curry powder
• 1 teaspoon Ground turmeric
• 6 cups Chicken broth
• 1 cup Coconut milk
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Fresh cilantro, chopped
• 1 tablespoon Fresh lime juice

Directions

Step 1

Heat the olive oil in a large pot over medium heat.

Step 2

Add the diced onion, minced garlic, diced carrots, and diced celery to the pot. Sauté for 5-7 minutes until the vegetables are softened.

Step 3

Stir in the curry powder and ground turmeric, cooking for 1 minute until fragrant.

Step 4

Pour in the chicken broth and bring to a boil. Reduce the heat to a simmer.

Step 5

Add the shredded cooked chicken, cooked white rice, salt, and black pepper to the pot. Stir well to combine.

Step 6

Simmer the soup for 10-15 minutes, allowing the flavors to meld together.

Step 7

Stir in the coconut milk and fresh lime juice, heating for another 5 minutes. Do not allow the soup to boil after adding the coconut milk.

Step 8

Taste and adjust seasoning if needed.

Step 9

Serve hot, garnished with chopped fresh cilantro.

Nutrition Facts

Serving size	(2715.0g)

Amount per serving	% Daily Value*
Calories	1578.5

Total Fat 46.9g	0%
Saturated Fat 9.9g	0%
Polyunsaturated Fat 2.8g
Cholesterol 405.6mg	0%
Sodium 8003.3mg	0%
Total Carbohydrate 104.7g	0%
Dietary Fiber 9.0g	0%
Total Sugars 33.4g
Protein 176.2g	0%

Vitamin D 0IU	0%
Calcium 336.3mg	0%
Iron 18.3mg	0%
Potassium 3652.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.3%

Protein: 45.6%

Carbs: 27.1%