Creamy Cucumber Sweet Onion Salad W Dill Horseradish Dress

Experience a burst of refreshing flavors with this Creamy Cucumber Sweet Onion Salad with Dill Horseradish Dressing. Perfectly crisp English cucumbers and delicately sweet onions are paired with a luscious dressing made from sour cream, mayonnaise, and a zesty kick of prepared horseradish. Fresh dill ties it all together, while a touch of apple cider vinegar and sugar creates the perfect balance of tangy and sweet. This no-cook recipe, ready in just 20 minutes, is ideal for summer barbecues, picnics, or as a cooling side dish for any meal. Serve it chilled and watch it steal the spotlight with its vibrant, creamy, and herbaceous goodness.

Nutriscore Rating: 70/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 4

Ingredients

• 2 large English cucumber
• 1 medium Sweet onion
• 2 tablespoons Fresh dill
• 0.5 cup Sour cream
• 0.25 cup Mayonnaise
• 2 teaspoons Prepared horseradish
• 1 tablespoon Apple cider vinegar
• 1 teaspoon Granulated sugar
• 1 teaspoon Kosher salt
• 0.5 teaspoon Ground black pepper

Directions

Step 1

Wash the cucumbers thoroughly and slice them thinly (around 1/8-inch thick) using a sharp knife or mandoline. Place the sliced cucumbers into a large mixing bowl.

Step 2

Peel and halve the sweet onion, then slice it very thinly. Add the sliced onion to the bowl with the cucumbers.

Step 3

Chop the fresh dill finely and set aside 1 tablespoon for garnishing. Add the remaining dill to the mixing bowl.

Step 4

In a separate medium-sized bowl, whisk together the sour cream, mayonnaise, prepared horseradish, apple cider vinegar, granulated sugar, kosher salt, and ground black pepper until smooth and creamy.

Step 5

Pour the dressing over the cucumber and onion mixture. Gently toss everything together until the vegetables are evenly coated. Taste and adjust the seasoning with additional salt or pepper, if desired.

Step 6

Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.

Step 7

Before serving, give the salad a gentle stir and garnish with the reserved fresh dill. Serve chilled as a refreshing side dish.

Nutrition Facts

Serving size	(921.0g)

Amount per serving	% Daily Value*
Calories	872.4

Total Fat 71.8g	0%
Saturated Fat 20.2g	0%
Polyunsaturated Fat 3.1g
Cholesterol 121.7mg	0%
Sodium 901.7mg	0%
Total Carbohydrate 58.4g	0%
Dietary Fiber 6.3g	0%
Total Sugars 27.7g
Protein 9.4g	0%

Vitamin D 0.9IU	0%
Calcium 288.9mg	0%
Iron 2.2mg	0%
Potassium 1098.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.4%

Protein: 4.1%

Carbs: 25.5%