Creamy Cucumber Salad Aka Cucumbers and Cream
Experience the refreshing crunch of the classic *Creamy Cucumber Salad*, also known as Cucumbers and Cream, a delightful side dish that pairs perfectly with summer barbecues or hearty weeknight meals. Thinly sliced cucumbers and red onion are tossed in a velvety dressing made with tangy sour cream, a splash of white vinegar, and a touch of sugar, creating a perfect balance of creamy and zesty flavors. Fresh dill infuses the salad with a burst of herbal brightness, while a hint of pepper adds subtle warmth. Ready in just 20 minutes and served chilled, this crowd-pleasing dish is as easy to make as it is irresistibly delicious. Perfect for your next picnic or potluck, this simple yet flavorful salad is a must-try for cucumber lovers!
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Ingredients
- 4 medium cucumbers
- 1 teaspoon salt
- 1 cup sour cream
- 1 tablespoon white vinegar
- 1 teaspoon granulated sugar
- 2 tablespoons fresh dill
- 0.25 teaspoon pepper
- 0.5 small red onion
Directions
Step 1
Wash the cucumbers thoroughly and peel them if desired (you can leave stripes of peel for texture and visual appeal).
Step 2
Slice the cucumbers thinly using a knife or mandoline for uniform slices. Transfer them to a large bowl.
Step 3
Sprinkle the cucumbers with salt and gently toss to combine. Let them sit for 10 minutes to draw out excess moisture.
Step 4
While the cucumbers are resting, thinly slice the red onion and chop the fresh dill.
Step 5
In a small mixing bowl, prepare the dressing by combining sour cream, white vinegar, sugar, chopped dill, and pepper. Mix well until smooth and creamy.
Step 6
Drain the cucumbers and gently pat them dry with a paper towel to remove any excess moisture.
Step 7
Add the cucumbers and sliced red onion into the bowl with the dressing. Toss everything together gently until the cucumbers and onions are evenly coated with the dressing.
Step 8
Taste and adjust seasoning, adding more salt or pepper if needed.
Step 9
Refrigerate the salad for at least 10 minutes before serving to allow the flavors to meld together.
Step 10
Serve chilled as a refreshing side dish. Garnish with a sprinkle of dill for an added touch of color and flavor.
Nutrition Facts
| Serving size | (1117.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 630.9 |
| Total Fat 47.0g | 0% |
| Saturated Fat 30.8g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 115mg | 0% |
| Sodium 2534.7mg | 0% |
| Total Carbohydrate 54.1g | 0% |
| Dietary Fiber 5.0g | 0% |
| Total Sugars 35.3g | |
| Protein 13.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 455.8mg | 0% |
| Iron 2.6mg | 0% |
| Potassium 1300.1mg | 0% |
Source of Calories