Transform your salads and snacks with this refreshing and flavorful Creamy Cucumber Dressing! This quick and easy recipe combines the cool crunch of freshly grated cucumber with tangy Greek yogurt, rich mayonnaise, and a burst of citrusy lemon juice. Aromatic fresh dill and a touch of garlic elevate the dressing with vibrant herbaceous notes, while a drizzle of olive oil adds luxurious creaminess. With just 15 minutes of prep time and a short chill in the fridge, this versatile dressing is perfect for drizzling over fresh greens, serving alongside roasted veggies, or doubling as a zesty dip. Healthy, homemade, and irresistibly fresh, this is the ultimate dressing recipe for fans of bold and natural flavors!
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Peel the cucumber and cut it in half lengthwise. Use a spoon to scrape out the seeds.
Grate the cucumber using a box grater, then place the grated cucumber in a clean cloth or paper towel and squeeze out as much liquid as possible.
In a medium mixing bowl, combine the Greek yogurt, mayonnaise, and lemon juice.
Mince the garlic and chop the fresh dill finely. Add both to the mixing bowl along with the squeezed cucumber.
Add the olive oil, salt, and black pepper to the mixture.
Stir all the ingredients together until well combined. Taste and adjust seasoning if needed.
Transfer the dressing to a jar with a lid and refrigerate for at least 30 minutes to allow flavors to meld.
Stir again before serving. Enjoy your creamy cucumber dressing with a fresh salad or as a dip with vegetables.
Serving size | (568.3g) |
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Amount per serving | % Daily Value* |
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Calories | 871.3 |
Total Fat 76.3g | 0% |
Saturated Fat 11.4g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 70.8mg | 0% |
Sodium 1409.1mg | 0% |
Total Carbohydrate 33.4g | 0% |
Dietary Fiber 1.4g | 0% |
Total Sugars 11.3g | |
Protein 19.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 229.6mg | 0% |
Iron 1.3mg | 0% |
Potassium 659.1mg | 0% |
Source of Calories