Cool, creamy, and bursting with fresh flavors, this Creamy Cucumber Dip is the ultimate healthy appetizer or snack. Made with protein-packed Greek yogurt, crisp grated cucumber, and a medley of fresh herbs like dill and parsley, this dip is as refreshing as it is satisfying. A splash of lemon juice and a drizzle of olive oil add tangy brightness and silky richness, while minced garlic lends a subtle kick. Perfect for entertaining or meal prepping, this easy no-cook recipe comes together in just 15 minutes and pairs beautifully with crunchy veggies, warm pita chips, or your favorite crackers. Whether you're hosting a summer gathering or looking for a quick, wholesome snack, this crave-worthy cucumber dip is a surefire hit!
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Peel the cucumber and grate it using a box grater or food processor.
Place the grated cucumber in a clean kitchen towel or cheesecloth and squeeze out as much excess water as possible. This step is important to avoid a watery dip.
Mince the garlic clove and chop the fresh dill and parsley finely.
In a medium-sized mixing bowl, combine the Greek yogurt, squeezed cucumber, minced garlic, chopped dill, and parsley.
Add the lemon juice, olive oil, salt, and black pepper to the bowl.
Stir all the ingredients together until well combined. Adjust seasoning to taste if needed.
Transfer the dip to a serving bowl, cover, and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve chilled with fresh vegetables, crackers, or pita chips.
Serving size | (479.6g) |
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Amount per serving | % Daily Value* |
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Calories | 326.0 |
Total Fat 15.5g | 0% |
Saturated Fat 2.9g | 0% |
Polyunsaturated Fat 1.4g | |
Cholesterol 7.9mg | 0% |
Sodium 1268.5mg | 0% |
Total Carbohydrate 19.6g | 0% |
Dietary Fiber 1.5g | 0% |
Total Sugars 10.1g | |
Protein 17.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 226.9mg | 0% |
Iron 1.5mg | 0% |
Potassium 623.5mg | 0% |
Source of Calories