Creamy Cucumber Dill Dip

Creamy, refreshing, and bursting with herbaceous flavor, this Creamy Cucumber Dill Dip is the perfect companion for your next snack or gathering. Made with a luscious blend of plain Greek yogurt and sour cream, this dip achieves the ideal balance of richness and tanginess. Freshly grated cucumber and fragrant dill take center stage, while a splash of lemon juice enhances the brightness. Seasoned with garlic powder, dried onion flakes, and a hint of black pepper, every bite is packed with savory goodness. Ready in just 15 minutes with no cooking required, this chilled dip is a breeze to prepare and makes a versatile pairing for crisp veggies, warm pita, or your favorite grilled dishes. Ideal for summer parties, healthy snacking, or appetizer spreads, this cucumber dill dip is a must-try for anyone craving a light yet creamy delight.

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 6

Ingredients

• 1 cup plain Greek yogurt
• 0.5 cup sour cream
• 1 medium cucumber
• 2 tablespoons fresh dill
• 1 tablespoon lemon juice
• 0.5 teaspoon garlic powder
• 0.5 teaspoon dried onion flakes
• 0.25 teaspoon salt
• 0.25 teaspoon black pepper

Directions

Step 1

Wash and peel the cucumber. Use a grater to finely grate it into a bowl.

Step 2

Place the grated cucumber in a clean kitchen towel or cheesecloth, and squeeze out as much excess moisture as possible. Set the drained cucumber aside.

Step 3

In a medium mixing bowl, combine the plain Greek yogurt and sour cream. Mix well to create a smooth base.

Step 4

Finely chop the fresh dill and add it to the yogurt and sour cream mixture.

Step 5

Stir in the lemon juice, garlic powder, dried onion flakes, salt, and black pepper until fully incorporated.

Step 6

Gently fold in the grated and drained cucumber, ensuring the mixture is well combined.

Step 7

Taste and adjust seasoning if needed, adding more dill, salt, or lemon juice to suit your preference.

Step 8

Transfer the dip to a serving dish, cover, and refrigerate for at least 30 minutes to allow the flavors to meld together.

Step 9

Serve chilled with fresh veggies, pita bread, crackers, or as a condiment for grilled dishes.

Nutrition Facts

Serving size	(584.8g)

Amount per serving	% Daily Value*
Calories	459.1

Total Fat 28.1g	0%
Saturated Fat 18.4g	0%
Polyunsaturated Fat 0.3g
Cholesterol 82.0mg	0%
Sodium 759.8mg	0%
Total Carbohydrate 29.4g	0%
Dietary Fiber 1.8g	0%
Total Sugars 20.3g
Protein 30.2g	0%

Vitamin D 0IU	0%
Calcium 490.2mg	0%
Iron 1.3mg	0%
Potassium 725.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.5%

Protein: 24.6%

Carbs: 23.9%