Creamy Crunchy Peach Dessert
Dive into decadence with this Creamy Crunchy Peach Dessert, a show-stopping treat that perfectly balances sweet, tangy, and buttery flavors. Juicy fresh peaches, delicately sweetened with a hint of lemon, are layered with a velvety cream cheese filling and a golden, buttery crumble made from oats and brown sugar. The layers are assembled for a beautiful parfait-like presentation, making it as stunning to serve as it is delightful to eat. With just 20 minutes of prep time and a no-fuss process, this no-bake dessert is ideal for entertaining or indulging in a refreshing, summery treat. Perfect for peach season, this recipe is a must-try for fans of fruity, creamy, and crunchy desserts!
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Ingredients
- 6 whole fresh peaches
- 0.5 cup granulated sugar
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 0.5 cup rolled oats
- 0.5 cup brown sugar
- 0.5 cup unsalted butter
- 8 ounces cream cheese
- 0.5 cup powdered sugar
- 1 teaspoon vanilla extract
- 0.5 cup heavy whipping cream
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
Peel and slice the peaches into thin wedges. Place them in a mixing bowl and gently toss with granulated sugar and lemon juice. Set aside.
Step 3
In a separate bowl, mix the all-purpose flour, rolled oats, and brown sugar. Cut in the unsalted butter using a pastry cutter or your hands until the mixture forms a crumbly texture.
Step 4
Spread the crumble mixture evenly onto a baking sheet lined with parchment paper. Bake in the preheated oven for 15–20 minutes, stirring halfway through, until golden brown. Let it cool completely.
Step 5
In a large bowl, beat the cream cheese until smooth using a hand mixer or stand mixer. Add powdered sugar and vanilla extract, and continue beating until fully combined.
Step 6
In a separate chilled bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until smooth and fluffy.
Step 7
Layer the dessert in a large serving dish or individual glasses: start with a generous layer of the cream mixture, followed by a layer of sliced peaches, and then a sprinkle of the cooled crumble topping.
Step 8
Repeat the layers until all ingredients are used, ensuring the crumble topping is the final layer for a crunchy finish.
Step 9
Chill in the refrigerator for at least 2 hours before serving to allow the flavors to meld together.
Step 10
Serve chilled and enjoy!
Nutrition Facts
| Serving size | (1715.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3452.3 |
| Total Fat 172.7g | 0% |
| Saturated Fat 98.5g | 0% |
| Polyunsaturated Fat 3.4g | |
| Cholesterol 473.1mg | 0% |
| Sodium 784.5mg | 0% |
| Total Carbohydrate 453.4g | 0% |
| Dietary Fiber 21.1g | 0% |
| Total Sugars 314.3g | |
| Protein 41.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 386.5mg | 0% |
| Iron 10.5mg | 0% |
| Potassium 2445.8mg | 0% |
Source of Calories