Creamy Crockpot Tortellini Soup

Warm, comforting, and packed with rich, indulgent flavors, this Creamy Crockpot Tortellini Soup is the ultimate one-pot meal for cozy nights. Featuring tender cheese tortellini, savory Italian sausage, hearty vegetables, and a velvety blend of crushed tomatoes, chicken broth, and heavy cream, this recipe is as satisfying as it is simple to prepare. Fresh spinach and a sprinkle of Parmesan cheese add a touch of freshness and elegance, while the crockpot does all the heavy lifting, slowly developing its robust flavors over hours of simmering. Perfect for busy weeknights or a crowd-pleasing meal, this creamy soup recipe combines wholesome ingredients, minimal prep time, and the undeniable appeal of a hot, hearty dish. Easy, filling, and family-approved, it’s destined to become your new favorite comfort food!

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:240 mins

Total Time:260 mins

Servings: 6

Ingredients

• 1 pound Italian sausage
• 1 large Yellow onion
• 3 cloves Garlic cloves
• 3 medium Carrots
• 2 medium Celery stalks
• 28 ounces Crushed tomatoes
• 4 cups Chicken broth
• 1 teaspoon Dried basil
• 1 teaspoon Dried oregano
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 20 ounces Cheese tortellini
• 1 cup Heavy cream
• 4 cups Fresh spinach
• 0.5 cup Grated Parmesan cheese
• 1 tablespoon Olive oil

Directions

Step 1

In a large skillet over medium heat, add the olive oil and cook the Italian sausage until browned, breaking it apart into small chunks with a wooden spoon. Drain any excess grease and set aside.

Step 2

Dice the onion, mince the garlic, and thinly slice the carrots and celery.

Step 3

In the crockpot, combine the cooked sausage, diced onion, minced garlic, sliced carrots, sliced celery, crushed tomatoes, chicken broth, dried basil, dried oregano, salt, and black pepper.

Step 4

Stir the mixture well and cover with the crockpot lid. Cook on low for 6 hours or on high for 3 hours, until the vegetables are tender.

Step 5

About 30 minutes before serving, add the cheese tortellini to the crockpot. Stir gently to combine and cook for 20-30 minutes, until the tortellini is cooked through.

Step 6

Stir in the heavy cream and fresh spinach. Allow the spinach to wilt for 5-10 minutes.

Step 7

Taste the soup and adjust the seasoning with additional salt and pepper if needed.

Step 8

Serve hot and garnish with grated Parmesan cheese.

Nutrition Facts

Serving size	(3553.7g)

Amount per serving	% Daily Value*
Calories	4284.3

Total Fat 258.8g	0%
Saturated Fat 115.5g	0%
Polyunsaturated Fat 26.0g
Cholesterol 824.3mg	0%
Sodium 9997.9mg	0%
Total Carbohydrate 296.9g	0%
Dietary Fiber 30.4g	0%
Total Sugars 51.8g
Protein 184.3g	0%

Vitamin D 181.4IU	0%
Calcium 1581.8mg	0%
Iron 23.9mg	0%
Potassium 4911.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.8%

Protein: 17.3%

Carbs: 27.9%