Creamy Crockpot Potato Soup Sp5

Indulge in the ultimate comfort food with this Creamy Crockpot Potato Soup SP5, a velvety and hearty dish that's perfect for chilly nights or cozy family dinners. Made with tender russet potatoes, savory garlic, and rich chicken broth, this slow-cooked soup develops layers of flavor with minimal effort. A blend of heavy cream, cream cheese, and cheddar creates a luxuriously creamy texture, while crispy bacon and fresh green onions make for the perfect toppings. With only 15 minutes of prep and a set-it-and-forget-it cooking method, this recipe ensures maximum flavor with minimal fuss. Serve it steaming hot and watch it become an instant crowd-pleaser!

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:360 mins

Total Time:375 mins

Servings: 6

Ingredients

• 6 medium (peeled and diced) Russet potatoes
• 1 large (diced) Yellow onion
• 3 cloves (minced) Garlic
• 4 cups Chicken broth
• 1 cup Heavy cream
• 4 ounces (softened and cubed) Cream cheese
• 1 cup Shredded cheddar cheese
• 2 tablespoons Unsalted butter
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 4 slices (crispy and crumbled) Bacon
• 2 stalks (thinly sliced) Green onions

Directions

Step 1

Peel and dice the potatoes into small, even-sized cubes. Dice the onion and mince the garlic.

Step 2

In a large crockpot, add the diced potatoes, onion, garlic, and chicken broth. Sprinkle in the salt and black pepper.

Step 3

Cover the crockpot with its lid and cook on low for 6-7 hours (or on high for 3-4 hours), until the potatoes are tender and can be easily mashed with a fork.

Step 4

Once the potatoes are cooked, use an immersion blender to puree the soup until it reaches your desired consistency. Alternatively, carefully transfer half of the soup to a blender, blend until smooth, and return it to the crockpot.

Step 5

Stir in the heavy cream, softened cream cheese, butter, and shredded cheddar cheese. Mix well until all ingredients are melted and the soup is creamy.

Step 6

Taste and adjust seasoning with additional salt and pepper, if needed.

Step 7

Serve the soup hot and garnish with crispy crumbled bacon, sliced green onions, and extra shredded cheddar, if desired.

Nutrition Facts

Serving size	(2480.5g)

Amount per serving	% Daily Value*
Calories	2355.1

Total Fat 110.8g	0%
Saturated Fat 65.0g	0%
Polyunsaturated Fat 3.7g
Cholesterol 329.3mg	0%
Sodium 6358.0mg	0%
Total Carbohydrate 262.1g	0%
Dietary Fiber 21.9g	0%
Total Sugars 25.6g
Protein 92.2g	0%

Vitamin D 5.1IU	0%
Calcium 1233.7mg	0%
Iron 16.1mg	0%
Potassium 7298.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.3%

Protein: 15.3%

Carbs: 43.4%