Creamy Crockpot Chicken
Indulge in the ultimate comfort food with this Creamy Crockpot Chicken recipe—a rich, flavorful dish that practically cooks itself. Perfect for busy weeknights or leisurely weekends, this easy slow-cooker chicken features tender, fall-apart boneless chicken breasts smothered in a velvety sauce made from cream cheese, chicken broth, and cream of chicken soup. Infused with a savory blend of garlic powder, onion powder, and dried parsley, this dish delivers a burst of homestyle flavor in every bite. The best part? It only takes 10 minutes of prep before the crockpot does all the work! Serve it over rice, pasta, or mashed potatoes for a hearty, satisfying meal the whole family will love. Don’t forget the fresh parsley garnish for a touch of color and added freshness!
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Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 cup chicken broth
- 8 ounces cream cheese, softened
- 1 can (10.5 ounces) cream of chicken soup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried parsley
- 0.5 teaspoons salt
- 0.5 teaspoons black pepper
- 2 tablespoons butter
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
Directions
Step 1
Place the chicken breasts in the bottom of the crockpot.
Step 2
In a medium-sized bowl, mix together the cream cheese, chicken broth, cream of chicken soup, garlic powder, onion powder, dried parsley, salt, and black pepper until smooth and combined.
Step 3
Pour the creamy mixture over the chicken breasts, ensuring all the chicken is covered.
Step 4
Add the butter on top in small chunks to distribute it evenly.
Step 5
Cover the crockpot with the lid and cook on low heat for 6 hours or until the chicken is fully cooked and tender.
Step 6
Once cooked, use two forks to shred the chicken directly in the crockpot, or leave it whole if preferred.
Step 7
Stir the sauce thoroughly to incorporate the shredded chicken, ensuring it's evenly coated in the creamy mixture.
Step 8
Serve hot over rice, pasta, or mashed potatoes. Garnish with fresh chopped parsley if desired.
Nutrition Facts
| Serving size | (1513.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2417.0 |
| Total Fat 139.7g | 0% |
| Saturated Fat 72.0g | 0% |
| Polyunsaturated Fat 2.4g | |
| Cholesterol 932.9mg | 0% |
| Sodium 4271.2mg | 0% |
| Total Carbohydrate 37.8g | 0% |
| Dietary Fiber 1.3g | 0% |
| Total Sugars 17.3g | |
| Protein 243.8g | 0% |
| Vitamin D 84.6IU | 0% |
| Calcium 587.5mg | 0% |
| Iron 10.9mg | 0% |
| Potassium 2676.8mg | 0% |
Source of Calories