Creamy Crock Pot Scalloped Potatoes

Indulge in the ultimate comfort food with this Creamy Crock Pot Scalloped Potatoes recipe, a slow-cooked masterpiece that’s as easy to prepare as it is irresistibly delicious. Loaded with velvety layers of tender Russet potatoes, sautéed onions, and fragrant garlic, this dish is bathed in a rich, homemade cheese sauce made with sharp cheddar, Parmesan, and a touch of heavy cream for extra decadence. Slow-cooked to perfection, the potatoes absorb the creamy, cheesy goodness, resulting in a melt-in-your-mouth texture that’s perfect for pairing with any hearty main dish. With minimal prep and the convenience of a crock pot, this indulgent side dish is ideal for holiday gatherings, potlucks, or cozy family dinners. Garnish with fresh thyme for an elegant touch and serve hot for a crowd-pleasing, soul-warming treat. Keywords: creamy scalloped potatoes, crock pot recipes, cheesy side dishes, slow cooker potatoes.

Nutriscore Rating: 75/100

Prep Time:20 mins

Cook Time:300 mins

Total Time:320 mins

Servings: 6

Ingredients

• 6 medium (approximately 2 lbs) Russet potatoes
• 1 medium Onion
• 2 Garlic cloves
• 4 tbsp Butter
• 4 tbsp All-purpose flour
• 2 cups Whole milk
• 1 cup Heavy cream
• 2 cups Shredded sharp cheddar cheese
• 0.5 cup Grated Parmesan cheese
• 1 tsp Salt
• 0.5 tsp Black pepper
• 0.25 tsp Paprika
• 2 tsp Fresh thyme (optional, for garnish)
• 1 as needed Nonstick cooking spray

Directions

Step 1

Peel and thinly slice the potatoes into 1/8-inch rounds. Use a mandoline slicer for uniform slices if desired.

Step 2

Peel and finely chop the onion. Mince the garlic cloves.

Step 3

In a saucepan over medium heat, melt the butter. Whisk in the flour and cook for 1–2 minutes to form a roux, being careful not to let it brown.

Step 4

Gradually whisk in the milk and heavy cream, stirring constantly, until the mixture is smooth and thickened, about 5 minutes.

Step 5

Reduce the heat to low and stir in the cheddar cheese, Parmesan cheese, salt, black pepper, and paprika until melted and fully incorporated. Remove from heat.

Step 6

Spray the crock pot with nonstick cooking spray.

Step 7

Spread a layer of potato slices across the bottom of the crock pot, then sprinkle a portion of the chopped onions and garlic over the potatoes.

Step 8

Pour a portion of the cheese sauce over the potato layer, spreading evenly. Repeat layers until all potatoes, onions, garlic, and cheese sauce are used, finishing with a layer of cheese sauce on top.

Step 9

Cover and cook on low for 5 hours, or until the potatoes are tender when pierced with a fork.

Step 10

Turn off the crock pot and let the dish rest uncovered for 10 minutes to set. Garnish with fresh thyme if desired.

Step 11

Serve hot and enjoy this creamy, cheesy dish as a side to your favorite main course.

Nutrition Facts

Serving size	(6692.8g)

Amount per serving	% Daily Value*
Calories	8076.4

Total Fat 230.9g	0%
Saturated Fat 139.1g	0%
Polyunsaturated Fat 1.9g
Cholesterol 712.3mg	0%
Sodium 5813.0mg	0%
Total Carbohydrate 1267.6g	0%
Dietary Fiber 98.1g	0%
Total Sugars 94.0g
Protein 252.0g	0%

Vitamin D 223.7IU	0%
Calcium 3539.0mg	0%
Iron 65.4mg	0%
Potassium 31566.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.5%

Protein: 12.4%

Carbs: 62.2%