Creamy Crock Pot Mac N Cheese
Indulge in the ultimate comfort food with this Creamy Crock Pot Mac N Cheese, a foolproof recipe that delivers rich, velvety pasta perfection with minimal effort. Perfectly al dente elbow macaroni is coated in a decadent sauce made from a dreamy combination of sharp cheddar, Monterey Jack, and cream cheese, all slow-cooked to perfection in your trusty crock pot. The addition of evaporated milk and melted butter ensures a silky-smooth texture, while optional ground mustard and paprika provide an extra layer of flavor. With just 10 minutes of prep time and a hands-off cooking process, this crowd-pleasing dish is as convenient as it is delicious—ideal for weeknight dinners, potlucks, or holiday gatherings. Serve it straight from the slow cooker for maximum creaminess and enjoy every gooey, cheesy bite!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 16 ounces Elbow macaroni (uncooked)
- 12 ounces Evaporated milk
- 2 cups Whole milk
- 3 cups Sharp cheddar cheese (shredded)
- 1.5 cups Monterey Jack cheese (shredded)
- 4 ounces Cream cheese (cubed, softened)
- 0.5 cups Butter (unsalted, melted)
- 1 teaspoon Ground mustard (optional)
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Paprika (optional, for garnish)
Directions
Step 1
Spray your crock pot insert with non-stick cooking spray to prevent sticking.
Step 2
Add the uncooked elbow macaroni, melted butter, evaporated milk, and whole milk to the crock pot. Stir to combine.
Step 3
Add the shredded cheddar cheese, Monterey Jack cheese, cubed cream cheese, ground mustard (if using), salt, and black pepper. Mix gently but thoroughly.
Step 4
Cover the crock pot with the lid and set it to LOW heat.
Step 5
Cook for 1 hour, stirring every 20-30 minutes to ensure even cheese distribution and to prevent the macaroni from sticking to the sides.
Step 6
After the first hour, taste test the macaroni to check its tenderness. If needed, cook for an additional 30-60 minutes, continuing to stir occasionally.
Step 7
Once the macaroni is tender and the cheese sauce is fully creamy, turn off the crock pot.
Step 8
Serve immediately for the best texture, garnished with a sprinkle of paprika if desired. Enjoy!
Nutrition Facts
| Serving size | (2028.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5512.3 |
| Total Fat 323.5g | 0% |
| Saturated Fat 204.7g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 962.3mg | 0% |
| Sodium 6583.0mg | 0% |
| Total Carbohydrate 427.6g | 0% |
| Dietary Fiber 16.1g | 0% |
| Total Sugars 79.2g | |
| Protein 238.5g | 0% |
| Vitamin D 594.9IU | 0% |
| Calcium 5431.0mg | 0% |
| Iron 11.2mg | 0% |
| Potassium 3082.5mg | 0% |
Source of Calories