Indulge in the smooth, savory flavors of Creamy Crock Pot Corn, the ultimate comfort food side dish that's both effortless and irresistible. This slow cooker recipe combines tender frozen corn kernels with velvety cream cheese, creamy whole milk, and a touch of butter for an ultra-rich texture. A hint of sweetness from granulated sugar balances perfectly with savory notes of garlic powder, black pepper, and optional melted cheddar cheese for a crowd-pleasing dish that's ready with just 10 minutes of prep. Perfect for potlucks, holiday gatherings, or weeknight dinners, this easy, make-ahead recipe is destined to become a family favorite. Add a creamy twist to your side dish game with this hassle-free crock pot delight!
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Spray the inside of a crock pot (4 to 6 quart capacity) with non-stick cooking spray or lightly grease with butter.
Add the frozen corn kernels to the crock pot, spreading them out evenly.
Distribute the cubed cream cheese and butter evenly over the corn.
Sprinkle the sugar, salt, black pepper, and garlic powder over the mixture.
Pour the whole milk over the ingredients in the crock pot.
Cover the crock pot with the lid and cook on LOW for 4 hours, stirring occasionally to mix the ingredients and prevent sticking.
After 4 hours, stir the mixture thoroughly to ensure the cream cheese and butter are fully melted and blended into the corn.
If using shredded cheddar cheese, sprinkle it on top, stir, and let it melt for another 10 minutes with the lid on.
Serve warm as a side dish and enjoy!
Serving size | (1529.9g) |
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Amount per serving | % Daily Value* |
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Calories | 2996.5 |
Total Fat 224.7g | 0% |
Saturated Fat 136.2g | 0% |
Polyunsaturated Fat 0.3g | |
Cholesterol 631.7mg | 0% |
Sodium 4047.2mg | 0% |
Total Carbohydrate 204.1g | 0% |
Dietary Fiber 22.0g | 0% |
Total Sugars 95.8g | |
Protein 76.8g | 0% |
Vitamin D 187.3IU | 0% |
Calcium 1374.5mg | 0% |
Iron 5.8mg | 0% |
Potassium 2884.0mg | 0% |
Source of Calories