Creamy Cranberry Bread Pudding

Indulge in the ultimate comfort dessert with this Creamy Cranberry Bread Pudding, a delightful combination of rich custard-soaked bread and bursts of tangy dried cranberries. Crafted with day-old French or brioche bread, this recipe boasts a silky blend of milk, heavy cream, and warm spices like cinnamon and nutmeg for a cozy, aromatic touch. Simple to prepare in just 15 minutes, this bread pudding comes together beautifully in the oven with a golden, caramelized top and a soft, creamy interior. Perfect for festive gatherings or an everyday sweet treat, serve it warm with a drizzle of cream or a scoop of vanilla ice cream for an irresistible dessert experience. This easy cranberry bread pudding recipe will quickly become a family favorite, blending nostalgic flavors with modern indulgence!

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 8

Ingredients

• 6 cups, cubed Day-old bread (French or brioche)
• 1 cup Dried cranberries
• 2 cups Milk
• 1 cup Heavy cream
• 0.75 cup Granulated sugar
• 4 large Eggs
• 2 teaspoons Vanilla extract
• 1 teaspoon Ground cinnamon
• 0.25 teaspoon Ground nutmeg
• 0.25 teaspoon Salt
• 1 tablespoon Butter (for greasing the dish)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with the butter and set aside.

Step 2

Place the cubed bread in a large mixing bowl. Add the dried cranberries and gently toss to combine.

Step 3

In a medium saucepan, combine the milk and heavy cream. Warm over medium heat until it is hot but not boiling. Set aside to cool slightly.

Step 4

In another large bowl, whisk together the eggs, granulated sugar, vanilla extract, ground cinnamon, ground nutmeg, and salt.

Step 5

Slowly pour the warm milk mixture into the egg mixture, whisking constantly to prevent curdling, until fully combined.

Step 6

Pour the custard mixture evenly over the bread and cranberries. Gently press the bread cubes down with a spoon to ensure they soak up the custard. Let the mixture sit for 10 minutes to absorb.

Step 7

Transfer the bread mixture into the prepared baking dish, spreading it out evenly.

Step 8

Place the dish in the oven and bake for 45-50 minutes, or until the top is golden brown and the custard is set. A knife inserted into the center should come out clean.

Step 9

Remove the bread pudding from the oven and let it cool for 10 minutes before serving. Serve warm on its own or with a drizzle of cream or a scoop of vanilla ice cream.

Nutrition Facts

Serving size	(2663.8g)

Amount per serving	% Daily Value*
Calories	6790.9

Total Fat 207.1g	0%
Saturated Fat 110.6g	0%
Polyunsaturated Fat 0.3g
Cholesterol 1486.9mg	0%
Sodium 8338.1mg	0%
Total Carbohydrate 1085.7g	0%
Dietary Fiber 39.8g	0%
Total Sugars 384.2g
Protein 184.5g	0%

Vitamin D 387.8IU	0%
Calcium 1335.2mg	0%
Iron 38.4mg	0%
Potassium 2571.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.8%

Protein: 10.6%

Carbs: 62.5%