Creamy Crab Dip
Dive into indulgence with this luxurious Creamy Crab Dip, the ultimate crowd-pleaser for any gathering! Featuring tender lump crab meat folded into a rich, velvety base of cream cheese, sour cream, and mayonnaise, this warm dip is perfectly seasoned with a blend of Worcestershire sauce, garlic and onion powder, and a splash of hot sauce for a slight kick. Topped with melted cheddar cheese and a dusting of paprika, it’s baked to golden, bubbly perfection in just 25 minutes. Serve it up with crusty bread, crunchy crackers, or fresh veggie sticks for an irresistible appetizer that will have everyone coming back for more. Easy to prepare and bursting with flavor, this cheesy crab dip is a must-have for seafood lovers and party hosts alike!
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Ingredients
- 8 ounces cream cheese
- 1 cup sour cream
- 1 cup mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon hot sauce
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 16 ounces lump crab meat
- 2 tablespoons green onions, chopped
- 1 cup shredded cheddar cheese
- 0.5 teaspoon paprika
Directions
Step 1
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
Step 2
In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Stir until smooth and well combined.
Step 3
Add the lemon juice, Worcestershire sauce, garlic powder, onion powder, hot sauce, salt, and black pepper. Mix thoroughly.
Step 4
Gently fold in the crab meat and green onions until evenly distributed.
Step 5
Transfer the mixture into an oven-safe baking dish, spreading it evenly.
Step 6
Sprinkle shredded cheddar cheese on top of the crab mixture, ensuring it's evenly distributed.
Step 7
Dust the surface with a light sprinkling of paprika for added color and flavor.
Step 8
Bake in the preheated oven for about 25 minutes, or until the cheese is bubbling and the dip is heated through.
Step 9
Remove from the oven and let it cool slightly before serving.
Step 10
Serve warm with bread slices, crackers, or vegetable sticks.
Nutrition Facts
| Serving size | (1308.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3830.9 |
| Total Fat 338.5g | 0% |
| Saturated Fat 117.4g | 0% |
| Polyunsaturated Fat 3.4g | |
| Cholesterol 940.6mg | 0% |
| Sodium 5165.3mg | 0% |
| Total Carbohydrate 87.0g | 0% |
| Dietary Fiber 1.5g | 0% |
| Total Sugars 25.2g | |
| Protein 131.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1687.7mg | 0% |
| Iron 5.6mg | 0% |
| Potassium 2073.5mg | 0% |
Source of Calories