Creamy Country Dijon Sauce
Elevate your culinary creations with this luscious Creamy Country Dijon Sauce, a harmonious blend of rich textures and bold flavors. Crafted with a base of buttery sautéed shallots and a golden roux, this silky sauce is elevated with the tangy depth of whole-grain Dijon mustard, a touch of sweetness from honey, and a splash of heavy cream for ultimate decadence. Perfectly balanced with low-sodium chicken stock and finished with a sprinkle of fresh parsley, this versatile sauce pairs beautifully with roasted chicken, grilled pork chops, or steamed vegetables. Ready in just 15 minutes, it's a quick yet gourmet addition that will impress for weeknight dinners or special occasions alike.
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Ingredients
- 2 tablespoons unsalted butter
- 1 small shallot, finely minced
- 2 tablespoons all-purpose flour
- 1.5 cups chicken stock (low sodium)
- 0.5 cups heavy cream
- 2 tablespoons whole-grain Dijon mustard
- 1 teaspoon honey
- 0.5 teaspoon salt
- 0.25 teaspoon ground black pepper
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
Directions
Step 1
In a medium saucepan, melt the unsalted butter over medium heat.
Step 2
Add the minced shallot and sauté for 2-3 minutes until soft and fragrant, but not browned.
Step 3
Sprinkle in the all-purpose flour and whisk continuously for 1-2 minutes to form a roux. The mixture should appear smooth and lightly golden.
Step 4
Gradually pour in the chicken stock, whisking constantly to prevent lumps. Bring the mixture to a gentle simmer and cook for 2-3 minutes, allowing it to thicken slightly.
Step 5
Reduce the heat to low and stir in the heavy cream. Continue to whisk until the sauce is smooth and creamy.
Step 6
Add the whole-grain Dijon mustard, honey, salt, and ground black pepper. Stir well to incorporate all the flavors.
Step 7
Simmer for an additional 1-2 minutes, ensuring the sauce reaches a silky, pourable consistency. Adjust seasoning as needed.
Step 8
Remove the saucepan from heat and, if desired, garnish the sauce with chopped fresh parsley before serving.
Step 9
Serve hot over your favorite protein or vegetable dish.
Nutrition Facts
| Serving size | (587.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 737.3 |
| Total Fat 66.1g | 0% |
| Saturated Fat 38.0g | 0% |
| Cholesterol 182mg | 0% |
| Sodium 1768.6mg | 0% |
| Total Carbohydrate 24.5g | 0% |
| Dietary Fiber 1.9g | 0% |
| Total Sugars 7.0g | |
| Protein 5.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 52.6mg | 0% |
| Iron 2.2mg | 0% |
| Potassium 215.1mg | 0% |
Source of Calories