Creamy Cottage Cheese Waffles
Indulge in the perfect blend of flavor and texture with these Creamy Cottage Cheese Waffles, a delightful twist on a breakfast classic! These golden, crispy-on-the-outside, and fluffy-on-the-inside waffles are made extra rich and protein-packed with the addition of creamy cottage cheese in the batter. Quick to whip up in just 10 minutes of prep time, this recipe combines pantry staples like all-purpose flour, eggs, and vanilla extract with milk and melted butter for a decadent, velvety finish. Whether you're serving them with fresh fruit, maple syrup, or a dollop of whipped cream, these waffles are the ultimate comfort food, perfect for a lazy weekend breakfast or brunch. Elevate your mornings with this easy, crowd-pleasing recipe that’s sure to become a family favorite!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1 tablespoon granulated sugar
- 0.25 teaspoons salt
- 2 large eggs
- 1 cup cottage cheese
- 0.5 cup milk
- 4 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 0 nonstick cooking spray
Directions
Step 1
Preheat your waffle maker according to the manufacturer's instructions.
Step 2
In a mixing bowl, combine the all-purpose flour, baking powder, sugar, and salt. Whisk together to evenly distribute the dry ingredients.
Step 3
In another large bowl, beat the eggs lightly. Add the cottage cheese, milk, melted butter, and vanilla extract. Whisk until combined and smooth.
Step 4
Gradually add the dry ingredients to the wet ingredients, mixing gently with a whisk or spatula. Stir just until incorporated; it's okay if the batter is slightly lumpy.
Step 5
Lightly grease the waffle iron plates with nonstick cooking spray, if necessary, to prevent sticking.
Step 6
Pour the recommended amount of batter onto the center of the preheated waffle maker (refer to your waffle maker's instructions for batter quantity; usually about 1/2 cup). Spread the batter slightly with a spatula, if needed.
Step 7
Close the waffle maker and cook the waffle until golden brown and crisp, typically 4-5 minutes, or according to your waffle maker's settings.
Step 8
Carefully remove the waffle from the maker and repeat with the remaining batter, greasing the plates as needed between batches.
Step 9
Serve the freshly made waffles warm with your favorite toppings, such as syrup, fresh fruit, whipped cream, or a sprinkle of powdered sugar.
Nutrition Facts
| Serving size | (666.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1315.1 |
| Total Fat 65.1g | 0% |
| Saturated Fat 36.2g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 528.6mg | 0% |
| Sodium 2173.4mg | 0% |
| Total Carbohydrate 135.6g | 0% |
| Dietary Fiber 3.3g | 0% |
| Total Sugars 38.0g | |
| Protein 45.2g | 0% |
| Vitamin D 145.3IU | 0% |
| Calcium 347.8mg | 0% |
| Iron 7.4mg | 0% |
| Potassium 612.4mg | 0% |
Source of Calories