Transform your everyday meals with this luxurious and surprisingly light Creamy Cottage Cheese Sauce, a delightful blend of wholesome ingredients and bold flavors. Made with protein-rich cottage cheese, a splash of milk, and a hint of garlic sautéed to aromatic perfection, this velvety sauce is both nutritious and indulgent. Brightened with a touch of lemon juice and finished with fresh parsley, it offers a balanced tangy and savory profile. Ready in just 10 minutes, this versatile sauce pairs beautifully with pasta, roasted vegetables, or as a dip for your favorite snacks. Perfect for healthy eaters and gourmet enthusiasts alike, this quick and easy recipe promises big flavor with minimal effort.
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Peel and mince the garlic clove.
In a small saucepan, heat olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 to 2 minutes. Do not let the garlic burn.
In a blender, combine the cottage cheese, sautéed garlic, and milk. Blend until the mixture is smooth and creamy.
Add the lemon juice, salt, and black pepper to the blender. Blend again to incorporate the ingredients.
Once the sauce is creamy, transfer it back to the saucepan and heat gently over low heat for about 2 to 3 minutes, stirring occasionally until warmed through.
Chop the fresh parsley finely.
Remove the saucepan from heat and stir in the chopped parsley.
Serve the cottage cheese sauce warm with pasta, grilled vegetables, or as a dip with crackers.
Serving size | (346.2g) |
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Amount per serving | % Daily Value* |
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Calories | 365.0 |
Total Fat 21.0g | 0% |
Saturated Fat 5.2g | 0% |
Polyunsaturated Fat 1.5g | |
Cholesterol 27.1mg | 0% |
Sodium 1699.5mg | 0% |
Total Carbohydrate 26.6g | 0% |
Dietary Fiber 0.6g | 0% |
Total Sugars 21.8g | |
Protein 18.4g | 0% |
Vitamin D 36.4IU | 0% |
Calcium 209.2mg | 0% |
Iron 0.9mg | 0% |
Potassium 335.5mg | 0% |
Source of Calories