Creamy Cornbread
Discover the ultimate comfort food with this irresistibly moist and fluffy Creamy Cornbread recipe! Made with a perfect balance of yellow cornmeal, all-purpose flour, and a touch of granulated sugar, this cornbread gets its signature richness from sour cream and melted butter. The result is a velvety texture that melts in your mouth, ideal for pairing with hearty soups, barbecues, or as a standalone treat drizzled with honey or butter. Ready in just 35 minutes, this easy homemade cornbread is baked to golden perfection and is sure to become a family favorite. Perfect for weeknight dinners or holiday feasts, this creamy cornbread will have everyone reaching for seconds!
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Ingredients
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 0.25 cup granulated sugar
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 0.5 cup unsalted butter, melted and cooled
- 1 cup whole milk
- 0.5 cup sour cream
- 2 units large eggs
Directions
Step 1
Preheat your oven to 400°F (200°C). Grease an 8x8-inch baking dish or line it with parchment paper.
Step 2
In a large mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt until well combined.
Step 3
In a separate medium bowl, mix the melted butter, milk, sour cream, and eggs until smooth and homogenous.
Step 4
Pour the wet ingredients into the bowl of dry ingredients and stir gently until just combined. Be careful not to overmix—the batter should be slightly lumpy.
Step 5
Pour the batter into the prepared baking dish and spread it out evenly with a spatula.
Step 6
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Step 7
Remove from the oven and let cool for at least 10 minutes. Serve warm with butter, honey, or your favorite toppings.
Nutrition Facts
| Serving size | (914.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2564.9 |
| Total Fat 143.8g | 0% |
| Saturated Fat 84.5g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 717.1mg | 0% |
| Sodium 2857.4mg | 0% |
| Total Carbohydrate 288.1g | 0% |
| Dietary Fiber 14.2g | 0% |
| Total Sugars 70.6g | |
| Protein 48.0g | 0% |
| Vitamin D 187.4IU | 0% |
| Calcium 553.4mg | 0% |
| Iron 11.6mg | 0% |
| Potassium 870.6mg | 0% |
Source of Calories