Bursting with fresh, vibrant flavors, this Creamy Corn Salad is the ultimate summer side dish that pairs beautifully with grilled meats or adds a refreshing touch to any barbecue spread. Featuring tender, sweet corn kernels, crisp red bell peppers, and a kick of aromatic red onion, this salad is tossed in a luscious blend of mayonnaise, sour cream, and zesty lime juice, seasoned with smoky paprika and garlic for an irresistible depth of flavor. With just 15 minutes of prep and a short chill in the fridge, this easy-to-make dish is perfect for gatherings or a quick weeknight side. Enjoy it as a crowd-pleasing potluck favorite or elevate your meal prep with this creamy, tangy, and colorful delight!
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Bring a large pot of water to a boil and cook the corn for 3-5 minutes until tender. Drain and allow to cool before cutting the kernels off the cob. Alternatively, you can use canned or frozen corn (use roughly 3 cups).
In a large mixing bowl, combine the corn kernels, diced red bell pepper, diced red onion, and chopped fresh cilantro.
In a separate small bowl, whisk together the mayonnaise, sour cream, lime juice, smoked paprika, garlic powder, salt, and black pepper until smooth.
Pour the dressing over the corn mixture and toss everything together until evenly coated.
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
Before serving, give the salad a final toss and garnish with a few extra sprigs of cilantro if desired.
Serving size | (1086.9g) |
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Amount per serving | % Daily Value* |
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Calories | 1626.3 |
Total Fat 105.3g | 0% |
Saturated Fat 16.4g | 0% |
Cholesterol 146.4mg | 0% |
Sodium 1547.8mg | 0% |
Total Carbohydrate 171.6g | 0% |
Dietary Fiber 25.0g | 0% |
Total Sugars 37.1g | |
Protein 24.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 153.9mg | 0% |
Iron 5.7mg | 0% |
Potassium 1820.5mg | 0% |
Source of Calories