Creamy Corn Pudding

Indulge in the ultimate comfort food with this Creamy Corn Pudding, a luscious blend of sweet corn kernels and cream-style corn baked to golden perfection. The velvety texture is achieved by combining whole milk, heavy cream, and eggs, while a touch of sugar and melted butter adds richness and depth. With a quick prep time of just 15 minutes, this easy-to-make side dish is perfect for holiday feasts, potlucks, or weeknight dinners. Enhanced with simple pantry staples like flour, baking powder, and a hint of black pepper, this corn pudding boasts a satisfying balance of sweetness and savory notes. Serve it warm as the perfect companion to roasted meats, holiday turkey, or barbecue spreads! Whether you're hosting a festive gathering or looking for a cozy addition to your table, this dish is guaranteed to impress.

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 6

Ingredients

• 2 cups corn kernels (fresh, canned, or frozen)
• 1 can (14.75 oz) cream-style corn
• 2 large eggs
• 1 cup whole milk
• 0.5 cup heavy cream
• 2 tablespoons sugar
• 4 tablespoons unsalted butter (melted)
• 2 tablespoons all-purpose flour
• 1 teaspoon baking powder
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking dish or a similar-sized casserole dish with butter or non-stick spray and set aside.

Step 2

In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, and melted butter until well combined.

Step 3

Add the sugar, flour, baking powder, salt, and black pepper (if using) to the wet mixture. Stir until smooth and no lumps remain.

Step 4

Stir in the cream-style corn and corn kernels. If you’re using frozen corn, make sure it’s thawed and drained. For canned corn, drain it well before adding.

Step 5

Pour the mixture into the prepared baking dish, spreading it out evenly.

Step 6

Bake in the preheated oven for 45-50 minutes, or until the pudding is set and the top is golden brown. The center should be slightly jiggly but not liquid.

Step 7

Remove from the oven and allow the corn pudding to cool for about 10 minutes before serving. This will allow it to firm up slightly.

Step 8

Serve warm as a side dish for roasted meats, holiday meals, or any gathering. Enjoy!

Nutrition Facts

Serving size	(1388.1g)

Amount per serving	% Daily Value*
Calories	1908.3

Total Fat 110.1g	0%
Saturated Fat 61.9g	0%
Polyunsaturated Fat 1.1g
Cholesterol 645.3mg	0%
Sodium 3061.3mg	0%
Total Carbohydrate 203.0g	0%
Dietary Fiber 16.4g	0%
Total Sugars 75.9g
Protein 42.8g	0%

Vitamin D 189.4IU	0%
Calcium 394.4mg	0%
Iron 6.2mg	0%
Potassium 2184.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.2%

Protein: 8.7%

Carbs: 41.1%