Transform your next family meal with this irresistibly **Creamy Corn in the Crock Pot**, a velvety and flavorful side dish perfect for any occasion. Made with simple ingredients like frozen sweet corn, cream cheese, and a splash of heavy cream, this slow-cooked delight requires just 5 minutes of prep time and delivers lusciously tender bites infused with garlic, butter, and a hint of sweetness. Whether topped with shredded cheddar for a cheesy kick or served as-is, this hassle-free crock pot recipe is a crowd-pleaser ideal for potlucks, holiday meals, or cozy weeknights. Let the slow cooker do all the work while you savor the rich, creamy payoff of this easy comfort food classic!
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Add the frozen sweet corn to the crock pot.
Cube the cream cheese and place it evenly over the corn.
Add unsalted butter, heavy cream, granulated sugar, garlic powder, salt, and black pepper to the crock pot.
Cover the crock pot with the lid and cook on low heat for 3 hours, stirring every hour to ensure even cooking.
Once the cream cheese and butter have fully melted and the corn is creamy, taste and adjust seasoning if needed.
If desired, sprinkle shredded cheddar cheese on top before serving for an extra layer of flavor.
Serve hot as a comforting side dish and enjoy!
Serving size | (1517.7g) |
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Amount per serving | % Daily Value* |
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Calories | 3116.9 |
Total Fat 234.8g | 0% |
Saturated Fat 135.6g | 0% |
Polyunsaturated Fat 3.4g | |
Cholesterol 653.1mg | 0% |
Sodium 2477.6mg | 0% |
Total Carbohydrate 214.7g | 0% |
Dietary Fiber 24.9g | 0% |
Total Sugars 91.4g | |
Protein 58.1g | 0% |
Vitamin D 12IU | 0% |
Calcium 666.8mg | 0% |
Iron 5.7mg | 0% |
Potassium 2833.6mg | 0% |
Source of Calories