Creamy Corn Bake
Indulge in the cozy comfort of a **Creamy Corn Bake**, a crowd-pleasing casserole that blends the sweetness of corn with the richness of sour cream, melted butter, and cheddar cheese. This easy-to-make side dish features a fluffy, golden crust thanks to the addition of cornbread mix, while the combination of canned corn kernels and creamed corn brings a delightful balance of texture and flavor. Perfect for potlucks, holidays, or weeknight dinners, this creamy corn casserole bakes to perfection in under an hour and is seasoned simply with a touch of salt and pepper. Garnish with fresh parsley for a pop of color, and serve warm to let the cheesy, buttery goodness shine. Whether as a Thanksgiving side or comfort food classic, this recipe is sure to become a family favorite!
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Ingredients
- 2 cups canned corn kernels (drained)
- 1 cup canned creamed corn
- 1 cup sour cream
- 0.5 cup unsalted butter (melted)
- 1 cup cornbread mix (dry)
- 1 cup cheddar cheese (shredded)
- 2 large eggs
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons chopped fresh parsley (optional, for garnish)
Directions
Step 1
Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish with cooking spray or butter.
Step 2
In a large mixing bowl, combine the canned corn kernels, creamed corn, sour cream, melted butter, and eggs. Stir well until fully combined.
Step 3
Gradually fold in the cornbread mix, shredded cheddar cheese, salt, and black pepper. Mix until evenly combined, being careful not to overmix.
Step 4
Pour the batter into the prepared baking dish, spreading it out evenly with a spatula.
Step 5
Place the baking dish in the preheated oven and bake for 40-50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Step 6
Remove the dish from the oven and let it cool for 5-10 minutes before serving.
Step 7
Optionally, sprinkle with freshly chopped parsley for garnish.
Step 8
Serve warm and enjoy this delicious, creamy corn bake!
Nutrition Facts
| Serving size | (1519.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3357.3 |
| Total Fat 203.2g | 0% |
| Saturated Fat 121.5g | 0% |
| Cholesterol 865.3mg | 0% |
| Sodium 5805.7mg | 0% |
| Total Carbohydrate 334.9g | 0% |
| Dietary Fiber 21.7g | 0% |
| Total Sugars 92.8g | |
| Protein 82.7g | 0% |
| Vitamin D 106IU | 0% |
| Calcium 1576.1mg | 0% |
| Iron 11.0mg | 0% |
| Potassium 1960.4mg | 0% |
Source of Calories