Creamy Coriander Cilantro Soup

Dive into a bowl of vibrant and velvety **Creamy Coriander Cilantro Soup**, a dish that’s as aromatic as it is comforting. This easy-to-make recipe highlights the bold, herbaceous flavor of fresh cilantro, perfectly balanced with earthy potatoes, warming cumin, and a hint of optional green chili for a gentle kick. Blended into a smooth, luxuriously creamy texture, this soup is finished with a splash of lime juice and heavy cream for a tangy, silky finish. Whether served as a starter or a light main course, this soup is a wholesome delight that pairs beautifully with crusty bread or a fresh green salad. Ideal for weeknight dinners or as an elegant addition to any dinner party menu, it’s a simple yet impressive way to elevate your soup game.

Nutriscore Rating: 62/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 cups, loosely packed fresh cilantro (coriander leaves)
• 1 medium, chopped onion
• 3 cloves, minced garlic
• 2 tablespoons butter
• 1 medium, peeled and diced potato
• 4 cups chicken or vegetable stock
• 0.5 cups heavy cream
• 1 teaspoon ground cumin
• 0.5 teaspoon black pepper
• 1 teaspoon (adjust to taste) salt
• 1 small, chopped green chili (optional)
• 1 tablespoon lime juice
• 0.5 cup water

Directions

Step 1

Wash the cilantro thoroughly and roughly chop it, including the tender stems. Set aside.

Step 2

In a large pot, heat the butter over medium heat until melted.

Step 3

Add the chopped onion and sauté for 3-4 minutes until soft and translucent.

Step 4

Add the minced garlic, ground cumin, and optional green chili. Sauté for an additional 1-2 minutes until aromatic.

Step 5

Stir in the diced potato and cook for another 2 minutes, ensuring it’s coated in the butter and spices.

Step 6

Pour in the chicken or vegetable stock and bring to a boil. Lower the heat and simmer for 15 minutes until the potato is tender.

Step 7

Add the chopped cilantro and simmer for another 2-3 minutes to soften the leaves.

Step 8

Using an immersion blender or a countertop blender, purée the soup until smooth. Add the water to adjust consistency if it’s too thick.

Step 9

Pour the puréed soup back into the pot and stir in the heavy cream. Heat gently over low heat without boiling.

Step 10

Season with salt, black pepper, and lime juice to taste.

Step 11

Serve hot in bowls, optionally garnished with a drizzle of cream, a few cilantro leaves, or a squeeze of lime.

Nutrition Facts

Serving size	(1617.5g)

Amount per serving	% Daily Value*
Calories	966.1

Total Fat 72.5g	0%
Saturated Fat 39.0g	0%
Polyunsaturated Fat 2.7g
Cholesterol 190.3mg	0%
Sodium 6265.3mg	0%
Total Carbohydrate 59.1g	0%
Dietary Fiber 6.3g	0%
Total Sugars 13.2g
Protein 13.2g	0%

Vitamin D 4.5IU	0%
Calcium 163.9mg	0%
Iron 3.9mg	0%
Potassium 1373.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.3%

Protein: 5.6%

Carbs: 25.1%