Creamy Company Potatoes

Creamy Company Potatoes is the ultimate comfort-food casserole, perfect for family gatherings, holidays, or whenever you need a hearty dish to impress. This crowd-pleaser combines tender Russet potato cubes with a rich blend of cream of chicken soup, tangy sour cream, and sharp cheddar cheese, all enhanced by sautéed onions and a hint of garlic powder. Topped with a buttery, crunchy layer of crushed cornflakes, this golden-baked dish strikes the perfect balance between creamy and crispy. Ready in just 90 minutes, it’s an easy, make-ahead recipe that serves eight generously. Ideal for potlucks or dinner parties, this potato casserole is sure to become a new classic at your table!

Nutriscore Rating: 66/100

Prep Time:30 mins

Cook Time:60 mins

Total Time:90 mins

Servings: 8

Ingredients

• 6 large Russet potatoes
• 1 can (10.5 oz) Cream of chicken soup
• 1.5 cups Sour cream
• 2 cups Shredded sharp cheddar cheese
• 0.5 cup Unsalted butter
• 1 medium Yellow onion, finely chopped
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Garlic powder
• 1.5 cups Crushed cornflakes
• 0.25 cup Unsalted butter, melted

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish and set aside.

Step 2

Peel the potatoes and cut them into 1-inch cubes. Rinse the potatoes under cold water.

Step 3

Bring a large pot of salted water to a boil. Add the potato cubes and boil for 10-12 minutes, or until just tender. Drain and set aside to cool slightly.

Step 4

While the potatoes are cooking, melt 1/2 cup of unsalted butter in a large skillet over medium heat. Add the chopped onion and sauté for 3-4 minutes, or until softened and fragrant. Remove from heat.

Step 5

In a large mixing bowl, combine the cream of chicken soup, sour cream, shredded cheddar cheese, sautéed onions, salt, black pepper, and garlic powder. Mix until well combined.

Step 6

Gently fold the cooked potato cubes into the creamy mixture, ensuring the potatoes are evenly coated.

Step 7

Pour the potato mixture into the prepared baking dish and spread it out evenly.

Step 8

In a separate small bowl, combine the crushed cornflakes and 1/4 cup of melted butter. Sprinkle this topping evenly over the casserole.

Step 9

Bake the casserole in the preheated oven for 45-50 minutes, or until the topping is golden brown and the filling is bubbling.

Step 10

Allow the dish to cool for 5 minutes before serving. Garnish with fresh parsley if desired.

Nutrition Facts

Serving size	(2969.9g)

Amount per serving	% Daily Value*
Calories	4647.4

Total Fat 250.2g	0%
Saturated Fat 157.1g	0%
Polyunsaturated Fat 1.7g
Cholesterol 692.2mg	0%
Sodium 5840.2mg	0%
Total Carbohydrate 504.9g	0%
Dietary Fiber 35.3g	0%
Total Sugars 61.6g
Protein 135.2g	0%

Vitamin D 73.2IU	0%
Calcium 2614.5mg	0%
Iron 39.3mg	0%
Potassium 10668.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.8%

Protein: 11.2%

Carbs: 42.0%