Creamy Coleslaw with Bell Peppers Red Onion

Brighten up your table with this irresistible Creamy Coleslaw with Bell Peppers and Red Onion, a vibrant twist on the classic coleslaw recipe! Packed with shredded green and red cabbage, crisp bell peppers, sweet grated carrots, and zesty red onion, this dish delivers a beautiful medley of colors and crunch. The creamy dressing, made with mayonnaise, sour cream, Dijon mustard, and a touch of honey, is perfectly balanced with a tangy hint of white vinegar and the subtle spice of celery seeds. Ready in just 20 minutes, this no-cook side dish is ideal for summer barbecues, potlucks, or as a refreshing complement to your favorite grilled recipes. Serve it chilled for a cool, flavorful bite that’s sure to become a standout on your menu!

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 6

Ingredients

• 4 cups (shredded) Green cabbage
• 2 cups (shredded) Red cabbage
• 1 medium (thinly sliced) Red bell pepper
• 1 medium (thinly sliced) Yellow bell pepper
• 1 small (thinly sliced) Red onion
• 2 medium (grated) Carrot
• 1 cup Mayonnaise
• 1 cup Sour cream
• 2 tablespoons White vinegar
• 2 tablespoons Honey
• 1 teaspoon Dijon mustard
• 1 teaspoon Celery seeds
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Directions

Step 1

Prepare the vegetables: Finely shred the green and red cabbage and place them in a large mixing bowl.

Step 2

Thinly slice the red bell pepper, yellow bell pepper, and red onion. Add them to the bowl with the cabbage.

Step 3

Grate the carrots and add them to the bowl with the rest of the vegetables.

Step 4

In a separate medium-sized bowl, prepare the creamy coleslaw dressing by combining mayonnaise, sour cream, white vinegar, honey, Dijon mustard, celery seeds, salt, and black pepper. Whisk until smooth and well-blended.

Step 5

Pour the dressing over the vegetable mixture. Using tongs or a large spoon, gently toss all the ingredients together until the vegetables are evenly coated with the dressing.

Step 6

Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.

Step 7

Prior to serving, give the coleslaw a quick toss and taste to adjust seasoning if necessary.

Step 8

Serve chilled as a side dish with your favorite main course.

Nutrition Facts

Serving size	(1508.4g)

Amount per serving	% Daily Value*
Calories	2631.3

Total Fat 221.8g	0%
Saturated Fat 46.9g	0%
Polyunsaturated Fat g
Cholesterol 350.3mg	0%
Sodium 3375.8mg	0%
Total Carbohydrate 166.7g	0%
Dietary Fiber 21.0g	0%
Total Sugars 76.4g
Protein 19.0g	0%

Vitamin D 0IU	0%
Calcium 622.5mg	0%
Iron 5.7mg	0%
Potassium 2049.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.9%

Protein: 2.8%

Carbs: 24.3%