Nutrition Facts for Creamy coleslaw dressing

Creamy Coleslaw Dressing

Elevate your coleslaw game with this delightfully tangy and velvety *Creamy Coleslaw Dressing*—a quick and easy recipe that’s ready in just 10 minutes! Featuring a luscious blend of mayonnaise, apple cider vinegar, and a hint of sweetness from granulated sugar, this dressing strikes the perfect balance of creamy and zesty flavors. Accented with Dijon mustard and aromatic celery seed, it delivers a subtle complexity that pairs beautifully with crisp cabbage and carrots. Customize the consistency with a splash of milk, and enjoy a dressing that clings perfectly to every crunchy bite. Perfect for picnics, barbecues, and weeknight dinners, this homemade coleslaw dressing is a crowd-pleaser you’ll return to time and time again.

Nutriscore Rating: 38/100
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Image of Creamy Coleslaw Dressing
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 6

Ingredients

  • 1 cup Mayonnaise
  • 2 tablespoons Apple cider vinegar
  • 2 tablespoons Granulated sugar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Celery seed
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Ground black pepper
  • 1 tablespoon Whole milk (optional, for thinning if needed)

Directions

Step 1

In a medium-sized mixing bowl, add the mayonnaise, apple cider vinegar, and granulated sugar.

Step 2

Whisk together until the sugar dissolves and the mixture becomes smooth and creamy.

Step 3

Add the Dijon mustard, celery seed, salt, and ground black pepper to the mixture.

Step 4

Whisk again until all the ingredients are well combined and evenly distributed.

Step 5

If the dressing is too thick, stir in the whole milk, 1 teaspoon at a time, until the desired consistency is reached.

Step 6

Taste the dressing and adjust the seasoning with additional salt or sugar if needed.

Step 7

Cover the bowl with plastic wrap or transfer the dressing to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld.

Step 8

Stir the dressing one final time before using. Pour it over freshly shredded cabbage and carrots, tossing to coat evenly.

Nutrition Facts

Serving size (320.9g)
Amount per serving % Daily Value*
Calories 1852.6
Total Fat 174.3g 0%
Saturated Fat 16.0g 0%
Polyunsaturated Fat g
Cholesterol 236.8mg 0%
Sodium 1858.8mg 0%
Total Carbohydrate 74.4g 0%
Dietary Fiber 0.8g 0%
Total Sugars 25.9g
Protein 0.8g 0%
Vitamin D 7.8IU 0%
Calcium 49.4mg 0%
Iron 0.7mg 0%
Potassium 95.1mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 83.9%
Protein: 0.2%
Carbs: 15.9%