Creamy Cold Potato Soup Vichyssoise

Experience the luxurious simplicity of Creamy Cold Potato Soup Vichyssoise, a classic French-inspired recipe that’s perfect for warm-weather dining or an elegant appetizer. This velvety soup combines tender leeks, sweet yellow onion, and hearty russet potatoes, simmered together in a flavorful chicken or vegetable stock before being blended to silky perfection. Enriched with heavy cream and a hint of white pepper, this chilled soup boasts a balanced, comforting flavor that’s irresistibly smooth. Serve it cold with a sprinkle of fresh, finely chopped chives for a refreshing yet sophisticated dish that’s as visually stunning as it is delicious. Ideal for entertaining or a light summertime meal, this vichyssoise hits all the right notes of creamy, cool, and crave-worthy.

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 6

Ingredients

• 2 tablespoons unsalted butter
• 3 cups leeks (white and light green parts only, cleaned and chopped)
• 1 cup yellow onion (chopped)
• 3 large russet potatoes (peeled and chopped)
• 4 cups chicken stock or vegetable stock
• 1 cup heavy cream
• 1 cup whole milk (optional, to adjust consistency)
• 1 teaspoon salt
• 0.5 teaspoon white pepper (or black pepper, finely ground)
• 2 tablespoons chives (finely chopped, for garnish)

Directions

Step 1

Melt the unsalted butter in a large pot over medium heat.

Step 2

Add the chopped leeks and yellow onion to the pot. Sauté gently for 5–7 minutes until softened but not browned.

Step 3

Add the peeled and chopped potatoes to the pot, then pour in the chicken or vegetable stock.

Step 4

Bring the mixture to a boil, then reduce the heat to low and simmer for 20 minutes, or until the potatoes are very tender.

Step 5

Remove the pot from the heat and let the soup cool slightly. Using an immersion blender or in batches with a countertop blender, puree the soup until smooth and creamy.

Step 6

Stir in the heavy cream and mix well. If the soup is too thick, add the optional whole milk a little at a time until the desired consistency is reached.

Step 7

Season the soup with salt and white pepper, adjusting to taste.

Step 8

Cover and refrigerate the soup for at least 2 hours or until thoroughly chilled.

Step 9

Prior to serving, garnish with finely chopped chives for a fresh, vibrant touch.

Step 10

Serve the vichyssoise cold in bowls or cups for a refreshing and elegant dish.

Nutrition Facts

Serving size	(3244.0g)

Amount per serving	% Daily Value*
Calories	2193.0

Total Fat 116.4g	0%
Saturated Fat 67.4g	0%
Polyunsaturated Fat g
Cholesterol 326.0mg	0%
Sodium 6113.8mg	0%
Total Carbohydrate 248.0g	0%
Dietary Fiber 29.9g	0%
Total Sugars 54.8g
Protein 40.3g	0%

Vitamin D 124.0IU	0%
Calcium 716.1mg	0%
Iron 14.5mg	0%
Potassium 6066.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.6%

Protein: 7.3%

Carbs: 45.1%