Creamy Coconut Rice
Elevate your side dish game with this luxurious Creamy Coconut Rice, a delectable blend of fragrant jasmine rice and rich coconut milk. This easy-to-make recipe strikes the perfect balance of sweetness and saltiness, thanks to a touch of sugar and a pinch of salt, enhancing the natural tropical flavor of coconut. With just 5 minutes of prep and 20 minutes of cooking time, this dish delivers a creamy texture and irresistible aroma that pairs beautifully with spicy curries, grilled seafood, or even as a standalone comfort food. Optional garnishes like unsweetened shredded coconut and fresh cilantro add a delightful touch of texture and a pop of color. Perfect for weeknight dinners or special occasions, Creamy Coconut Rice is a simple yet indulgent dish that’s sure to impress.
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Ingredients
- 1 cup jasmine rice
- 1 cup coconut milk
- 0.75 cup water
- 1 tablespoon sugar
- 0.5 teaspoon salt
- 2 tablespoons unsweetened shredded coconut (optional, for garnish)
- 1 tablespoon fresh cilantro (optional, for garnish)
Directions
Step 1
Rinse the jasmine rice under cold water until the water runs clear. This helps remove excess starch and prevents the rice from becoming gummy.
Step 2
In a medium saucepan, combine the rinsed rice, coconut milk, water, sugar, and salt. Stir well to ensure the ingredients are evenly distributed.
Step 3
Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally to prevent sticking.
Step 4
Once the mixture reaches a boil, reduce the heat to low and cover the saucepan with a tight-fitting lid. Let the rice simmer for 15 minutes without lifting the lid.
Step 5
After 15 minutes, remove the saucepan from heat and let it sit covered for an additional 5 minutes. This allows the rice to finish steaming and absorb any remaining liquid.
Step 6
Fluff the rice gently with a fork to separate the grains and achieve a light, fluffy texture.
Step 7
If desired, garnish with unsweetened shredded coconut or freshly chopped cilantro for added flavor and presentation.
Step 8
Serve warm as a side dish or enjoy it on its own for a comforting and creamy treat.
Nutrition Facts
| Serving size | (651.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 529.9 |
| Total Fat 10.1g | 0% |
| Saturated Fat 8.4g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 1230.5mg | 0% |
| Total Carbohydrate 102.0g | 0% |
| Dietary Fiber 3.4g | 0% |
| Total Sugars 30.4g | |
| Protein 7.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 57.9mg | 0% |
| Iron 0.7mg | 0% |
| Potassium 378.0mg | 0% |
Source of Calories