Indulge in the tropical bliss of this Creamy Coconut Milkshake, a luscious blend of chilled coconut milk, velvety vanilla ice cream, and a touch of honey for natural sweetness. Perfectly accented with shredded coconut and a hint of vanilla extract, this quick and easy recipe comes together in just 10 minutes, making it an ideal treat for hot summer days or a special dessert moment. With its irresistibly smooth texture, a dollop of whipped cream, and a garnish of toasted coconut flakes for added crunch, this milkshake is not only a feast for the palate but also visually stunning. Whether you’re craving a refreshing drink or a coconut-inspired dessert, this tropical milkshake is sure to transport your taste buds.
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In a blender, combine 400 ml of chilled coconut milk and 4 scoops of vanilla ice cream.
Add 2 tablespoons of shredded coconut, 1 tablespoon of honey, 4 ice cubes, and 1 teaspoon of vanilla extract to the blender.
Blend on high speed until the mixture is smooth and creamy, which should take about 1 to 2 minutes.
Taste the milkshake and adjust sweetness with more honey if desired.
Pour the milkshake into two tall glasses.
Top each glass with a dollop of whipped cream.
Garnish with a sprinkle of toasted coconut flakes.
Serve immediately with a straw and enjoy your creamy coconut milkshake!
Serving size | (955.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1359 |
Total Fat 85.0g | 0% |
Saturated Fat 61.0g | 0% |
Polyunsaturated Fat 1.5g | |
Cholesterol 220.2mg | 0% |
Sodium 306.4mg | 0% |
Total Carbohydrate 136.9g | 0% |
Dietary Fiber 6.6g | 0% |
Total Sugars 114.4g | |
Protein 14.1g | 0% |
Vitamin D 60IU | 0% |
Calcium 412.1mg | 0% |
Iron 1.4mg | 0% |
Potassium 1118.7mg | 0% |
Source of Calories