Start your day with a breakfast classic reimagined in this Creamy Classic Porridge recipe—a heartwarming bowl of silky rolled oats cooked to perfection with a blend of water and creamy milk. Ready in just 15 minutes, this comforting dish is lightly seasoned with a pinch of salt and naturally sweetened with your choice of honey or maple syrup, creating a wholesome balance of flavors. Customize it with a vibrant array of toppings like fresh fruit or crunchy nuts for added texture and nutrition. Perfect for busy mornings or a cozy weekend brunch, this easy porridge recipe is both versatile and nourishing, making it a must-try for anyone seeking a simple yet satisfying start to the day.
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In a medium saucepan, combine the rolled oats, water, milk, and salt.
Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally.
Once the mixture starts to boil, reduce the heat to low and continue to simmer.
Cook for about 10 minutes, or until the oats are soft and the porridge reaches your desired thickness. Stir frequently to prevent sticking and ensure even cooking.
Remove the saucepan from the heat and let it sit for a minute to thicken slightly.
Stir in the honey or maple syrup to sweeten the porridge to your taste.
Serve the porridge hot, topped with your choice of fresh fruit or nuts if desired.
Serving size | (948.5g) |
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Amount per serving | % Daily Value* |
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Calories | 622.0 |
Total Fat 11.0g | 0% |
Saturated Fat 4.0g | 0% |
Polyunsaturated Fat 0.2g | |
Cholesterol 22.0mg | 0% |
Sodium 704.2mg | 0% |
Total Carbohydrate 114.1g | 0% |
Dietary Fiber 11.0g | 0% |
Total Sugars 56.3g | |
Protein 22.3g | 0% |
Vitamin D 107.4IU | 0% |
Calcium 385.5mg | 0% |
Iron 4.1mg | 0% |
Potassium 857.1mg | 0% |
Source of Calories