Indulge in the ultimate cozy treat with this Creamy Classic Hot Chocolate recipe, a decadent blend of velvety whole milk, rich heavy cream, and semi-sweet chocolate chips. This easy homemade hot chocolate is elevated with a touch of vanilla and a pinch of salt for a perfectly balanced flavor, while cocoa powder and sugar create the ideal mix of sweetness and depth. Ready in just 15 minutes, it’s the perfect winter drink for two, whether sipped by the fire or served as a holiday favorite. Garnish with whipped cream and chocolate shavings for a luxurious finish that transforms this creamy beverage into pure comfort in a mug.
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In a medium saucepan over medium heat, combine the whole milk and heavy cream. Heat the mixture until it is steaming, but not boiling.
Whisk in the unsweetened cocoa powder and granulated sugar until fully dissolved and the mixture is smooth.
Add the semi-sweet chocolate chips to the saucepan, stirring constantly until the chocolate is completely melted and the mixture is creamy.
Stir in the vanilla extract and a pinch of salt to enhance the flavor.
Continue to heat the hot chocolate gently, ensuring it doesn’t reach a boil, for another minute or two until everything is well combined.
Remove the pan from heat and pour the hot chocolate into mugs.
Optional: Top each serving with whipped cream and chocolate shavings for an extra indulgent treat.
Serving size | (931.3g) |
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Amount per serving | % Daily Value* |
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Calories | 2124.5 |
Total Fat 153.7g | 0% |
Saturated Fat 93.8g | 0% |
Polyunsaturated Fat 2.0g | |
Cholesterol 304.6mg | 0% |
Sodium 410.9mg | 0% |
Total Carbohydrate 179.8g | 0% |
Dietary Fiber 13.6g | 0% |
Total Sugars 152.8g | |
Protein 32.5g | 0% |
Vitamin D 274.7IU | 0% |
Calcium 775.5mg | 0% |
Iron 11.1mg | 0% |
Potassium 1829.7mg | 0% |
Source of Calories