Creamy Citrus Sauce Pork Chops

Indulge in the vibrant flavors of these Creamy Citrus Sauce Pork Chops, a truly gourmet dish that combines succulent, golden-seared bone-in pork chops with a luxurious cream sauce infused with fresh orange and lemon juice. This one-skillet recipe is elevated by the brightness of citrus zest, the richness of heavy cream, and a savory garlic-infused butter base. Perfect for a weeknight dinner or an elegant entertaining option, these tender pork chops are simmered to perfection in a sauce that balances creamy and tangy notes. Served with rice, mashed potatoes, or roasted vegetables, this dish is a harmonious blend of comfort food and sophisticated flavor. Ready in just 35 minutes, it’s a flavorful, easy-to-make recipe that’s sure to impress your family and guests alike.

Nutriscore Rating: 61/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 pieces bone-in pork chops
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 3 pieces garlic cloves, minced
• 1 cup chicken broth
• 1 cup heavy cream
• 1 cup orange juice (freshly squeezed)
• 2 tablespoons lemon juice (freshly squeezed)
• 1 teaspoon orange zest
• 1 teaspoon lemon zest
• 2 tablespoons fresh parsley, chopped

Directions

Step 1

Season both sides of the pork chops with salt and black pepper.

Step 2

Heat the olive oil in a large skillet over medium-high heat. Add the pork chops and sear for 3-4 minutes on each side until they develop a golden crust. Remove the chops from the skillet and set aside.

Step 3

Reduce the heat to medium and add the butter to the skillet. Once melted, add the minced garlic and sauté for about 30 seconds until fragrant.

Step 4

Pour in the chicken broth and scrape the bottom of the skillet to release any browned bits. Let the mixture simmer for 2 minutes.

Step 5

Stir in the heavy cream, orange juice, lemon juice, orange zest, and lemon zest. Simmer for 5-7 minutes, stirring occasionally, until the sauce thickens slightly.

Step 6

Return the pork chops to the skillet along with any juices that have accumulated on the plate. Spoon some of the sauce over the chops.

Step 7

Lower the heat to a gentle simmer. Cover the skillet and cook for an additional 8-10 minutes until the pork chops are fully cooked and reach an internal temperature of 145°F (63°C).

Step 8

Garnish the creamy citrus sauce pork chops with freshly chopped parsley before serving.

Step 9

Serve with rice, mashed potatoes, or roasted vegetables for a complete meal.

Nutrition Facts

Serving size	(1634.1g)

Amount per serving	% Daily Value*
Calories	3261.5

Total Fat 244.8g	0%
Saturated Fat 106.5g	0%
Polyunsaturated Fat 2.7g
Cholesterol 846mg	0%
Sodium 3479.2mg	0%
Total Carbohydrate 35.0g	0%
Dietary Fiber 2.6g	0%
Total Sugars 21.4g
Protein 198.4g	0%

Vitamin D 0IU	0%
Calcium 191.9mg	0%
Iron 8.3mg	0%
Potassium 3385.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.2%

Protein: 25.3%

Carbs: 4.5%