Start your day with a warm, comforting bowl of Creamy Cinnamon Oatmeal—an easy, wholesome breakfast that’s as cozy as it is customizable. Made with hearty rolled oats cooked to perfection in a blend of water and milk, this recipe achieves the perfect creamy texture with just a hint of indulgence. A touch of ground cinnamon adds warmth and depth, while optional add-ins like honey, maple syrup, or vanilla extract allow you to tailor the sweetness to your liking. Top it off with fresh fruit, crunchy nuts, or both for a satisfying and nutrient-packed morning meal. Ready in just 15 minutes, this versatile oatmeal recipe is the perfect way to fuel your day while embracing the comforting flavors of cinnamon.
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In a medium saucepan, bring 2 cups of water and 1/2 cup of milk to a gentle boil over medium heat.
Once boiling, stir in 1 cup of rolled oats, 1 teaspoon ground cinnamon, and 1/4 teaspoon of salt.
Reduce the heat to low and cook, stirring occasionally, for about 5-7 minutes or until the oats are tender and the mixture is creamy.
If you prefer a sweeter oatmeal, stir in 1 tablespoon of honey or maple syrup, and 1/2 teaspoon of vanilla extract at this point.
Remove the saucepan from heat and let it sit for 2 minutes to thicken slightly.
Divide the oatmeal into bowls and top with your choice of fresh fruit or nuts.
Serve warm and enjoy your creamy cinnamon oatmeal.
Serving size | (738.2g) |
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Amount per serving | % Daily Value* |
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Calories | 502.5 |
Total Fat 11.2g | 0% |
Saturated Fat 3.0g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 10mg | 0% |
Sodium 661.3mg | 0% |
Total Carbohydrate 87.3g | 0% |
Dietary Fiber 12.0g | 0% |
Total Sugars 28.5g | |
Protein 18.9g | 0% |
Vitamin D 50IU | 0% |
Calcium 262.1mg | 0% |
Iron 4.6mg | 0% |
Potassium 655.7mg | 0% |
Source of Calories