Nutrition Facts for Creamy cilantro salad dressing

Creamy Cilantro Salad Dressing

Transform your salads with this tangy, herbaceous Creamy Cilantro Salad Dressing, a versatile homemade condiment bursting with fresh flavors. Featuring vibrant cilantro blended with creamy Greek yogurt, zesty lime juice, and a hint of honey, this quick recipe is ready in just five minutes and customizable to your preferred thickness. A touch of olive oil and mayonnaise adds a luscious texture, while minced garlic and ground black pepper provide a savory kick. Perfect as a salad topper, dip, or sauce for grilled meats and veggies, this easy-to-make dressing is a healthy, flavor-packed alternative to store-bought options. Make it ahead, and let the fresh, bold tastes elevate your meals all week long! Keywords: creamy cilantro salad dressing, homemade dressing recipe, Greek yogurt dressing, healthy salad dressing, easy salad dressing recipe.

Nutriscore Rating: 67/100
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Image of Creamy Cilantro Salad Dressing
Prep Time:5 mins
Cook Time:0 mins
Total Time:5 mins
Servings: 8

Ingredients

  • 1 cup, packed Fresh cilantro leaves and stems
  • 0.5 cup Greek yogurt (plain, full-fat or low-fat)
  • 0.25 cup Mayonnaise
  • 2 tablespoons Lime juice (freshly squeezed)
  • 2 tablespoons Olive oil
  • 1 clove Garlic (minced)
  • 1 teaspoon Honey
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Ground black pepper
  • 2 tablespoons Water

Directions

Step 1

Wash and pat dry the fresh cilantro. Remove any tough stems, but keep the tender stems, as they add flavor.

Step 2

In a blender or food processor, combine the cilantro, Greek yogurt, mayonnaise, lime juice, olive oil, minced garlic, honey, salt, and black pepper.

Step 3

Blend the ingredients on high speed until smooth and creamy. Scrape down the sides with a spatula as needed to ensure everything is well-incorporated.

Step 4

If the dressing is too thick, add water one tablespoon at a time, blending after each addition, until the desired consistency is reached.

Step 5

Taste the dressing and adjust seasoning with additional salt or lime juice, if necessary.

Step 6

Transfer the dressing to a jar or airtight container. Refrigerate for at least 30 minutes to allow the flavors to meld together, though it can be served immediately if needed.

Step 7

Store in the refrigerator for up to 1 week. Shake or stir before using as ingredients may separate over time.

Nutrition Facts

Serving size (531.1g)
Amount per serving % Daily Value*
Calories 855.3
Total Fat 76.5g 0%
Saturated Fat 10.7g 0%
Polyunsaturated Fat 2.7g
Cholesterol 70.8mg 0%
Sodium 1475.5mg 0%
Total Carbohydrate 33.7g 0%
Dietary Fiber 7.3g 0%
Total Sugars 11.7g
Protein 12.9g 0%
Vitamin D 0IU 0%
Calcium 267.6mg 0%
Iron 5.1mg 0%
Potassium 1476.0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 78.7%
Protein: 5.9%
Carbs: 15.4%