Transform your favorite baked treats into indulgent masterpieces with this luscious Creamy Chocolate Syrup Frosting. This velvety frosting combines the richness of unsweetened cocoa powder with the silky sweetness of chocolate syrup for a perfectly balanced chocolate flavor. With just 10 minutes of prep time, this easy-to-make frosting pairs smooth, whipped butter with sifted powdered sugar, a hint of vanilla, and a touch of salt to enhance its depth. Milk is added gradually to create a spreadable, dreamy texture that glides effortlessly over cakes, cupcakes, or brownies. Whether you're topping off a celebratory dessert or simply satisfying a chocolate craving, this decadent chocolate frosting is your go-to recipe. Plus, it stores beautifully, making it perfect for make-ahead bakes.
Scan with your phone to download!
In a large mixing bowl, use a hand or stand mixer to cream the unsalted butter until light and fluffy, about 2 minutes.
Sift the powdered sugar and cocoa powder to remove any lumps. Gradually add the dry mixture to the butter on low speed until just combined.
Pour in the chocolate syrup and mix on medium speed until the frosting is smooth and well incorporated.
Add the vanilla extract and salt, then mix again to evenly distribute the flavor.
Gradually add the milk, one tablespoon at a time, until the frosting reaches your desired consistency. It should be creamy but spreadable.
Use immediately to frost a cooled cake, cupcakes, or brownies, or store in an airtight container in the refrigerator for up to 1 week.
Serving size | (782.1g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 2747.0 |
Total Fat 115.8g | 0% |
Saturated Fat 66.7g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 255.3mg | 0% |
Sodium 757.3mg | 0% |
Total Carbohydrate 478.5g | 0% |
Dietary Fiber 42.9g | 0% |
Total Sugars 392.8g | |
Protein 28.3g | 0% |
Vitamin D 26.9IU | 0% |
Calcium 260.1mg | 0% |
Iron 19.3mg | 0% |
Potassium 2174.9mg | 0% |
Source of Calories