Creamy Chocolate Rice

Indulge in the luscious decadence of Creamy Chocolate Rice, a comforting dessert that marries the velvety richness of chocolate with the heartiness of short-grain rice. This recipe transforms humble pantry ingredients like milk, cocoa powder, and chopped dark chocolate into a luxuriously creamy treat that’s perfect for any occasion. Slowly simmered to perfection, the rice absorbs layers of flavor from sweetened cocoa and a touch of vanilla, offering an enticing aroma and irresistibly smooth texture. Top it off with optional chocolate shavings or a drizzle of heavy cream for an extra touch of elegance. Whether served warm or chilled, this chocolate rice pudding is a crowd-pleaser that will satisfy your chocolate cravings with every spoonful—ideal for cozy nights or decadent brunches.

Nutriscore Rating: 67/100

Prep Time:5 mins

Cook Time:40 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 cup short-grain rice
• 4 cups milk
• 1 cup water
• 0.3333 cup sugar
• 3 tablespoons unsweetened cocoa powder
• 3 ounces dark chocolate (chopped)
• 0.25 teaspoon salt
• 1 teaspoon vanilla extract
• 1 tablespoon heavy cream (optional, for garnish)
• 2 tablespoons chocolate shavings (optional, for garnish)

Directions

Step 1

Rinse the short-grain rice in cold water until the water runs clear. Drain well.

Step 2

In a medium-sized saucepan, combine the rice, water, and 2 cups of milk. Place over medium heat and bring to a gentle simmer.

Step 3

Stir occasionally to prevent the rice from sticking to the pan. Cook for about 10 minutes until most of the liquid is absorbed.

Step 4

Add the remaining 2 cups of milk, sugar, and salt. Stir well and continue to cook over low heat for another 15-20 minutes, stirring frequently. The mixture should thicken as the rice becomes tender.

Step 5

In a small bowl, whisk together the cocoa powder and 2 tablespoons of warm milk to form a smooth paste. Add this to the rice mixture and stir until fully incorporated.

Step 6

Add the chopped dark chocolate to the saucepan and stir until it melts completely, creating a rich and creamy consistency.

Step 7

Remove the saucepan from the heat and stir in the vanilla extract.

Step 8

Allow the mixture to cool slightly before serving. For a creamier texture, fold in 1 tablespoon of heavy cream before serving, if desired.

Step 9

Spoon the creamy chocolate rice into bowls and garnish with chocolate shavings or a drizzle of heavy cream.

Nutrition Facts

Serving size	(1604.6g)

Amount per serving	% Daily Value*
Calories	1602.1

Total Fat 55.7g	0%
Saturated Fat 33.3g	0%
Polyunsaturated Fat 0.7g
Cholesterol 104.8mg	0%
Sodium 1006.3mg	0%
Total Carbohydrate 233.8g	0%
Dietary Fiber 12.6g	0%
Total Sugars 136.0g
Protein 45.0g	0%

Vitamin D 429.4IU	0%
Calcium 1332.7mg	0%
Iron 13.1mg	0%
Potassium 2329.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.0%

Protein: 11.1%

Carbs: 57.9%