Creamy Chocolate Pie

Indulge in the ultimate dessert experience with this Creamy Chocolate Pie, a dreamy combination of rich, velvety chocolate and smooth cream cheese filling nestled in a golden graham cracker crust. This no-fuss recipe features a decadent chocolate ganache blended with whipped cream and vanilla for a luscious, fluffy texture that melts in your mouth. Perfect for special occasions or an anytime treat, this pie is garnished with airy whipped cream and elegant chocolate shavings, making it as stunning as it is delicious. With just 20 minutes of prep time and a short chill in the fridge, this no-bake masterpiece is the perfect blend of indulgence and simplicity. Whether you're a chocolate lover or simply need an impressive dessert to wow your guests, this creamy chocolate pie is guaranteed to steal the show!

Nutriscore Rating: 44/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 8

Ingredients

• 1.5 cups graham cracker crumbs
• 2 tablespoons granulated sugar
• 6 tablespoons unsalted butter, melted
• 1.5 cups semisweet chocolate chips
• 1.25 cups heavy cream
• 8 ounces cream cheese, softened
• 0.5 cups powdered sugar
• 1 teaspoon vanilla extract
• 1 cup whipped cream (for garnish)
• 0.25 cup chocolate shavings or curls (for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a medium mixing bowl, combine the graham cracker crumbs and granulated sugar. Stir to combine.

Step 3

Add the melted butter to the crumb mixture and mix until the texture resembles wet sand.

Step 4

Press the crumb mixture evenly into the bottom and up the sides of a 9-inch pie pan to form the crust.

Step 5

Bake the crust in the preheated oven for 8-10 minutes, or until lightly golden. Remove from the oven and let it cool completely.

Step 6

Place the semisweet chocolate chips in a heatproof bowl.

Step 7

In a small saucepan, heat 1 cup of heavy cream over medium heat until it just begins to simmer (do not let it boil).

Step 8

Pour the hot cream over the chocolate chips and let sit for 2-3 minutes, then stir until smooth and fully combined to create a ganache.

Step 9

Let the ganache cool to room temperature, but do not let it harden.

Step 10

In a large mixing bowl, beat the softened cream cheese with a hand or stand mixer until smooth and creamy.

Step 11

Add the powdered sugar and vanilla extract to the cream cheese and continue to beat until well combined.

Step 12

Slowly pour the cooled chocolate ganache into the cream cheese mixture and beat until smooth and fluffy.

Step 13

In a separate mixing bowl, whip the remaining 1/4 cup of heavy cream until stiff peaks form.

Step 14

Gently fold the whipped cream into the chocolate mixture to lighten the filling.

Step 15

Pour the chocolate filling into the cooled crust, smoothing the top with a spatula.

Step 16

Refrigerate the pie for at least 4 hours or until the filling is set.

Step 17

Before serving, garnish with whipped cream and chocolate shavings or curls, if desired.

Step 18

Slice and enjoy your creamy chocolate pie!

Nutrition Facts

Serving size	(1451.3g)

Amount per serving	% Daily Value*
Calories	6017.4

Total Fat 458.9g	0%
Saturated Fat 281.7g	0%
Polyunsaturated Fat g
Cholesterol 972.9mg	0%
Sodium 2013.0mg	0%
Total Carbohydrate 421.5g	0%
Dietary Fiber 30.9g	0%
Total Sugars 293.7g
Protein 59.3g	0%

Vitamin D 0IU	0%
Calcium 780.0mg	0%
Iron 20.3mg	0%
Potassium 2023.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.2%

Protein: 3.9%

Carbs: 27.9%