Creamy Chocolate Mousse Cheesecake No Bake
Indulge in the ultimate no-bake dessert with this Creamy Chocolate Mousse Cheesecake recipe—a decadent fusion of rich chocolate mousse and velvety cheesecake, all atop a buttery Oreo cookie crust. Perfect for any chocolate lover, this easy-to-make treat boasts a light and airy filling made from whipped cream, cream cheese, and melted semisweet chocolate, ensuring a melt-in-your-mouth texture. Best of all, no oven is required—just a few simple steps and some patience while it chills to perfection in your refrigerator. Garnished with a dusting of cocoa powder and chocolate shavings, it's as beautiful as it is delicious. Whether you're hosting a dinner party or simply indulging in a sweet craving, this no-bake cheesecake is a show-stopping dessert that will impress every time! Keywords: no-bake cheesecake, chocolate mousse cheesecake, Oreo crust, easy dessert recipe, decadent desserts.
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Ingredients
- 2 cups Oreo cookies (crushed, for crust)
- 6 tablespoons Unsalted butter (melted)
- 16 ounces Cream cheese (softened)
- 1 cup Powdered sugar
- 2 teaspoons Vanilla extract
- 1.5 cups Whipping cream (chilled)
- 8 ounces Semisweet chocolate (melted and cooled)
- 1 tablespoon Cocoa powder (for garnish, optional)
- 2 tablespoons Chocolate shavings (for garnish, optional)
Directions
Step 1
Prepare the crust by combining the crushed Oreo cookies with the melted butter in a mixing bowl. Mix until the crumbs are evenly moistened.
Step 2
Press the mixture firmly into the bottom of a 9-inch springform pan to form an even layer. Place the pan in the refrigerator to chill while preparing the filling.
Step 3
In a large mixing bowl, beat the softened cream cheese with the powdered sugar and vanilla extract until smooth and creamy using a hand or stand mixer.
Step 4
In a separate bowl, whip the chilled whipping cream until stiff peaks form. Set aside.
Step 5
Fold the melted and cooled semisweet chocolate into the cream cheese mixture until fully incorporated.
Step 6
Gently fold the whipped cream into the chocolate cream cheese mixture in three additions, being careful not to deflate the whipped cream. Continue folding until the mixture is smooth and airy.
Step 7
Pour the chocolate mousse cheesecake filling over the chilled crust in the springform pan, smoothing the top with a spatula.
Step 8
Cover the pan with plastic wrap and refrigerate for at least 6 hours, or preferably overnight, to set completely.
Step 9
Before serving, carefully remove the cheesecake from the springform pan and transfer it to a serving platter.
Step 10
Optionally, dust the top with cocoa powder and garnish with chocolate shavings for extra flair.
Step 11
Slice and serve chilled. Enjoy!
Nutrition Facts
| Serving size | (1740.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 7568.7 |
| Total Fat 535.5g | 0% |
| Saturated Fat 298.1g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 1108.2mg | 0% |
| Sodium 3183.8mg | 0% |
| Total Carbohydrate 657.7g | 0% |
| Dietary Fiber 36.0g | 0% |
| Total Sugars 474.0g | |
| Protein 63.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 974.9mg | 0% |
| Iron 33.2mg | 0% |
| Potassium 2533.2mg | 0% |
Source of Calories