Creamy Chocolate Fudge

Indulge your sweet tooth with this irresistibly decadent Creamy Chocolate Fudge recipe! Perfectly balanced with rich semi-sweet chocolate chips, fluffy mini marshmallows, and a touch of pure vanilla extract, this homemade treat offers a velvety texture that melts in your mouth. Made with simple, pantry-friendly ingredients like evaporated milk and a pinch of salt, this classic fudge is both easy to prepare and wonderfully indulgent. Ready in just 15 minutes of cook time and requiring minimal effort, it’s a crowd-pleaser for any holiday dessert table or chocolate craving. Serve it chilled in perfect bite-sized squares for a dessert that’s as creamy as it is unforgettable.

Nutriscore Rating: 36/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 16

Ingredients

• 2 cups granulated sugar
• 1 cup unsalted butter
• 0.75 cup evaporated milk
• 2 cups semi-sweet chocolate chips
• 2 cups mini marshmallows
• 1 teaspoon vanilla extract
• 1 pinch pinch of salt

Directions

Step 1

Grease an 8x8-inch square baking dish with butter or line it with parchment paper for easy removal.

Step 2

In a medium-sized heavy-bottomed saucepan, combine the granulated sugar, unsalted butter, evaporated milk, and a pinch of salt.

Step 3

Place the saucepan on the stove over medium heat, stirring constantly until the butter melts and the sugar dissolves completely.

Step 4

Continue cooking the mixture, stirring frequently, until it comes to a rolling boil. Once boiling, cook for an additional 4-5 minutes, stirring constantly, to prevent the mixture from scorching.

Step 5

Remove the saucepan from the heat and immediately stir in the semi-sweet chocolate chips and mini marshmallows. Keep stirring until they are fully melted and the mixture is smooth and creamy.

Step 6

Add the vanilla extract and stir well to combine.

Step 7

Pour the fudge mixture into the prepared baking dish, spreading it evenly with a spatula.

Step 8

Let the fudge cool to room temperature, then cover the dish and refrigerate for at least 2-3 hours, or until the fudge is firm.

Step 9

Once set, cut the fudge into 16 squares or the desired size. Serve and enjoy!

Nutrition Facts

Serving size	(1157.6g)

Amount per serving	% Daily Value*
Calories	4445.9

Total Fat 187.1g	0%
Saturated Fat 112.9g	0%
Polyunsaturated Fat 0.0g
Cholesterol 255.6mg	0%
Sodium 453.8mg	0%
Total Carbohydrate 740.7g	0%
Dietary Fiber 22.7g	0%
Total Sugars 667.4g
Protein 37.7g	0%

Vitamin D 151.2IU	0%
Calcium 572.7mg	0%
Iron 8.7mg	0%
Potassium 660.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.1%

Protein: 3.1%

Carbs: 61.8%