Indulge in the luxuriously smooth flavors of Creamy Chocolate Almond Coffee, a café-worthy beverage you can effortlessly whip up at home in just 10 minutes! This delightful recipe combines robust brewed coffee with the nutty richness of almond milk and the velvety decadence of melted semi-sweet chocolate chips. Enhanced with a hint of almond extract and perfectly sweetened to taste, this creamy coffee creation strikes the perfect balance of bold and sweet. Serve it piping hot, topped with whipped cream and a garnish of chocolate shavings or cocoa powder for an elegant finishing touch. Perfect for cozy mornings, afternoon pick-me-ups, or a dessert-like treat, this recipe is a must-try for coffee and chocolate lovers alike.
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Brew 1.5 cups of strong coffee using your preferred coffee maker.
While the coffee is brewing, heat 1 cup of almond milk in a small saucepan over medium heat until warm but not boiling.
Add the semi-sweet chocolate chips to the heated almond milk and whisk continuously until the chocolate is fully melted and the mixture is smooth.
Stir in 0.5 teaspoons of almond extract and 1 tablespoon of granulated sugar (or sweetener of your choice), adjusting sweetness to taste.
Once the coffee is ready, divide it evenly into two mugs or heat-safe glasses.
Pour the warm chocolate almond mixture over the coffee in each mug, stirring gently to combine.
If desired, top with whipped cream and garnish with chocolate shavings or a light dusting of cocoa powder for an extra touch of decadence.
Serve immediately and enjoy your Creamy Chocolate Almond Coffee!
Serving size | (416.0g) |
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Amount per serving | % Daily Value* |
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Calories | 234.5 |
Total Fat 12.3g | 0% |
Saturated Fat 7.9g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 16mg | 0% |
Sodium 13.6mg | 0% |
Total Carbohydrate 30.9g | 0% |
Dietary Fiber 1.9g | 0% |
Total Sugars 27.5g | |
Protein 2.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 22.3mg | 0% |
Iron 0.8mg | 0% |
Potassium 206.7mg | 0% |
Source of Calories