Creamy Chive Cucumber Cups
Transform your appetizer game with these refreshing and elegant Creamy Chive Cucumber Cups, the perfect bite-sized treat for any occasion. Crisp English cucumbers form the base of these delightful cups, filled with a luscious blend of cream cheese, tangy sour cream, and aromatic fresh chives. A touch of zesty lemon juice and a sprinkle of garlic powder elevate the creamy filling, while optional paprika and dill garnish add vibrant color and earthy flavor. Ready in just 20 minutes with no cooking required, this easy appetizer is light, satisfying, and wonderfully refreshing. Serve them chilled for a stylish finger food option that's perfect for summer parties, holiday gatherings, or an indulgent snack.
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Ingredients
- 2 pieces English cucumbers
- 8 ounces Cream cheese, softened
- 2 tablespoons Sour cream
- 2 tablespoons Fresh chives, finely chopped
- 1 teaspoon Lemon juice
- 0.5 teaspoons Garlic powder
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
- 0.25 teaspoons Paprika (optional, for garnish)
- 1 tablespoon Fresh dill (optional, for garnish)
Directions
Step 1
Wash the cucumbers thoroughly and pat them dry with a clean kitchen towel.
Step 2
Cut each cucumber into 1-inch thick slices to create approximately 16-20 pieces in total.
Step 3
Using a melon baller or a small spoon, carefully scoop out a small well in the center of each cucumber slice, leaving the bottom intact to form a cup. Be cautious not to scoop too deeply.
Step 4
In a medium mixing bowl, combine the softened cream cheese, sour cream, chopped chives, lemon juice, garlic powder, salt, and black pepper. Mix well until smooth and creamy.
Step 5
Transfer the cream cheese mixture into a piping bag or a resealable plastic bag with one corner snipped off for easier filling.
Step 6
Pipe the chive cream mixture into each cucumber cup, filling them just to the top.
Step 7
If desired, sprinkle a pinch of paprika over the filling for a pop of color and garnish with a small sprig of fresh dill.
Step 8
Arrange the Creamy Chive Cucumber Cups on a serving platter and refrigerate for at least 10 minutes to chill before serving.
Step 9
Serve cold and enjoy as a light and refreshing appetizer!
Nutrition Facts
| Serving size | (1064.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 980.9 |
| Total Fat 85.9g | 0% |
| Saturated Fat 51.3g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 263.1mg | 0% |
| Sodium 1362.4mg | 0% |
| Total Carbohydrate 46.4g | 0% |
| Dietary Fiber 7.3g | 0% |
| Total Sugars 23.3g | |
| Protein 22.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 399.4mg | 0% |
| Iron 3.5mg | 0% |
| Potassium 1462.9mg | 0% |
Source of Calories