Transform your dishes with the bold, smoky kick of this Creamy Chipotle Chili Sauce! This versatile, no-cook recipe combines zesty chipotle peppers in adobo sauce, creamy Greek yogurt or sour cream, and rich mayonnaise, balanced perfectly with fresh lime juice, a touch of honey, and aromatic smoked paprika. Its silky texture and customizable heat make it the ultimate condiment for tacos, burritos, roasted veggies, or even as a dipping sauce for fries. Ready in just 10 minutes, this vibrant sauce is a quick-and-easy way to elevate your everyday meals with a punch of irresistible flavor. Perfect for spice lovers and meal preppers alike, it’s a must-try addition to your culinary repertoire.
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Place the chipotle peppers, adobo sauce, mayonnaise, Greek yogurt (or sour cream), lime juice, and garlic in a blender or food processor.
Blend until the mixture is smooth and creamy.
Add the honey, smoked paprika, and salt to the blender and blend again to incorporate the seasonings.
Taste the sauce and adjust the salt or lime juice as needed. For a thinner consistency, blend in 1-2 tablespoons of water, one tablespoon at a time, until the desired consistency is reached.
Transfer the sauce to a bowl or jar and refrigerate for at least 30 minutes to let the flavors meld together.
Serve as a topping for tacos, burritos, or roasted vegetables, or as a dip for chips or fries.
Serving size | (614.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1963.6 |
Total Fat 175.2g | 0% |
Saturated Fat 16.6g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 243.3mg | 0% |
Sodium 2308.4mg | 0% |
Total Carbohydrate 73.7g | 0% |
Dietary Fiber 2.3g | 0% |
Total Sugars 15.4g | |
Protein 17.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 207.7mg | 0% |
Iron 1.3mg | 0% |
Potassium 479.3mg | 0% |
Source of Calories