Creamy Chipotle Cauliflower

Bring bold, smoky flavors to your table with this Creamy Chipotle Cauliflower recipe—a perfect blend of roasted cauliflower florets and a luscious chipotle cream sauce. Roasted until golden and caramelized, the cauliflower is tossed in a velvety mixture of sautéed garlic, chipotle peppers in adobo sauce, tangy lime juice, and melted cheddar cheese, creating a dish that's both rich and spicy. Topped with fresh cilantro for a pop of herbaceous brightness, this easy-to-make recipe works beautifully as a vegetarian main course or as a standout side dish. Ready in just 40 minutes, it’s ideal for weeknight dinners or dinner parties. Bursting with smoky chipotle flavor and creamy decadence, this recipe is sure to captivate your taste buds.

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 head Cauliflower
• 2 tablespoons Olive oil
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 3 large Garlic cloves
• 2 peppers Chipotle peppers in adobo sauce
• 0.75 cup Heavy cream
• 0.5 cup Vegetable broth
• 1 cup Cheddar cheese
• 2 tablespoons Cilantro
• 1 tablespoon Lime juice

Directions

Step 1

Preheat your oven to 425°F (220°C).

Step 2

Cut the cauliflower into bite-sized florets and spread them evenly on a baking sheet.

Step 3

Drizzle the cauliflower with olive oil, then sprinkle with salt and black pepper. Toss to coat evenly.

Step 4

Roast the cauliflower in the oven for 20 minutes, flipping halfway through, until golden and slightly caramelized.

Step 5

While the cauliflower is roasting, heat a small skillet over medium heat and sauté the garlic cloves until fragrant, about 1–2 minutes. Set aside.

Step 6

In a blender or food processor, combine sautéed garlic, chipotle peppers, heavy cream, and vegetable broth. Blend until smooth and creamy.

Step 7

Transfer the blended sauce to a saucepan over medium heat. Stir in the cheddar cheese until fully melted and combined, about 2–3 minutes.

Step 8

Once the cauliflower is roasted, place it in a large mixing bowl and pour the chipotle cream sauce over the top. Toss to coat evenly.

Step 9

Garnish with chopped cilantro and a splash of lime juice before serving.

Step 10

Serve warm as a side dish or enjoy it on its own as a vegetarian main course.

Nutrition Facts

Serving size	(1150.7g)

Amount per serving	% Daily Value*
Calories	1590.1

Total Fat 124.9g	0%
Saturated Fat 60.4g	0%
Polyunsaturated Fat 3.2g
Cholesterol 273.8mg	0%
Sodium 4819.2mg	0%
Total Carbohydrate 66.2g	0%
Dietary Fiber 16.3g	0%
Total Sugars 15.3g
Protein 40.3g	0%

Vitamin D 0IU	0%
Calcium 681.2mg	0%
Iron 4.5mg	0%
Potassium 2676.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.5%

Protein: 10.4%

Carbs: 17.1%