Creamy Chile Con Queso

Dive into a bowl of irresistible flavor with this Creamy Chile Con Queso, the ultimate Tex-Mex party dip! Made with a rich blend of sharp cheddar and creamy Monterey Jack cheeses, this luscious queso boasts the perfect balance of creamy texture and bold spices. Diced green chiles, fresh jalapeño, and a hint of cumin and paprika infuse it with layers of smoky heat, while garlic and fresh cilantro provide a vibrant, zesty kick. Perfectly crafted in under 30 minutes, this velvety cheese dip pairs beautifully with warm, crispy tortilla chips, making it a crowd-pleasing appetizer for game days, potlucks, or casual gatherings. Whether you’re hosting or craving something indulgent, this chile con queso is a must-try recipe that elevates any snack table.

Nutriscore Rating: 57/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 6

Ingredients

• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1.5 cups whole milk
• 2 cups block of cheddar cheese, shredded
• 1 cup block of Monterey Jack cheese, shredded
• 4 ounces diced green chiles (canned)
• 1 cup diced tomatoes (drained)
• 1 jalapeño, finely diced
• 2 cloves garlic, minced
• 1 teaspoon cumin powder
• 0.5 teaspoons paprika
• 0.5 teaspoons salt
• 2 tablespoons fresh cilantro, finely chopped
• 1 bag tortilla chips (for serving)

Directions

Step 1

In a medium saucepan over medium heat, melt the unsalted butter.

Step 2

Whisk in the all-purpose flour and cook for 1-2 minutes, stirring constantly, to form a roux. The mixture should be smooth and lightly golden.

Step 3

Slowly whisk in the whole milk, a little at a time, ensuring the mixture stays smooth. Cook for about 3-4 minutes until it thickens.

Step 4

Reduce the heat to low and gradually stir in the shredded cheddar cheese and Monterey Jack cheese, one handful at a time, until completely melted and smooth.

Step 5

Add the diced green chiles, diced tomatoes, diced jalapeño, minced garlic, cumin powder, paprika, and salt. Stir well to combine.

Step 6

Cook the mixture on low heat for another 4-5 minutes, stirring occasionally, to let the flavors meld together.

Step 7

Remove the saucepan from heat and stir in the chopped cilantro for freshness.

Step 8

Transfer the queso to a serving bowl and garnish with additional diced tomatoes, jalapeño slices, or cilantro if desired.

Step 9

Serve immediately with a bag of warm tortilla chips for dipping. Enjoy!

Nutrition Facts

Serving size	(1323.2g)

Amount per serving	% Daily Value*
Calories	2899.7

Total Fat 195.4g	0%
Saturated Fat 100.0g	0%
Polyunsaturated Fat 0.4g
Cholesterol 445.9mg	0%
Sodium 4815.1mg	0%
Total Carbohydrate 192.8g	0%
Dietary Fiber 13.5g	0%
Total Sugars 26.9g
Protein 116.1g	0%

Vitamin D 233.0IU	0%
Calcium 3074.8mg	0%
Iron 6.9mg	0%
Potassium 1875.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.7%

Protein: 15.5%

Carbs: 25.8%