Creamy Chicken Vidalia and Cheese Soup

Indulge in the comforting warmth of Creamy Chicken Vidalia and Cheese Soup, a rich, velvety dish brimming with flavor. This recipe combines the natural sweetness of caramelized Vidalia onions with tender shredded chicken, creamy heavy cream, and sharp cheddar cheese for a luscious, hearty bowl of comfort food. The soup is thickened with a homemade roux for an irresistibly smooth texture and seasoned to perfection with garlic, black pepper, and just a hint of paprika. Finished with fresh parsley and served warm alongside crusty bread or crackers, this 20-minute prep dish is perfect for cozy dinners, family gatherings, or anytime you crave a soul-satisfying meal.

Nutriscore Rating: 66/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 6

Ingredients

• 3 tablespoons Unsalted butter
• 1 tablespoon Olive oil
• 2 large Vidalia onions (thinly sliced)
• 3 cloves Garlic (minced)
• 3 tablespoons All-purpose flour
• 4 cups Chicken broth
• 2 cups Cooked and shredded chicken
• 1 cup Heavy cream
• 2 cups Sharp cheddar cheese (shredded)
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Paprika (optional for garnish)
• 2 tablespoons Fresh parsley (chopped, optional)

Directions

Step 1

In a large pot or Dutch oven, melt the butter over medium heat and add the olive oil.

Step 2

Add the thinly sliced Vidalia onions and sauté for about 7-8 minutes, stirring occasionally, until softened and lightly caramelized.

Step 3

Stir in the minced garlic and cook for another 1-2 minutes until fragrant.

Step 4

Sprinkle the flour over the onion and garlic mixture. Stir well and cook for 2-3 minutes to form a roux.

Step 5

Gradually whisk in the chicken broth, ensuring no lumps remain. Bring the mixture to a simmer and let it thicken slightly, about 5 minutes.

Step 6

Add the cooked and shredded chicken to the pot and stir to combine.

Step 7

Reduce the heat to low and pour in the heavy cream. Stir gently to incorporate.

Step 8

Gradually add the shredded cheddar cheese, a handful at a time, stirring constantly until melted and the soup is creamy. Be careful not to let the soup boil, as this may cause the cheese to separate.

Step 9

Season the soup with salt, black pepper, and paprika (if using). Taste and adjust the seasoning as desired.

Step 10

Simmer the soup on low for an additional 5 minutes to meld the flavors.

Step 11

Ladle the soup into bowls and garnish with chopped parsley and a sprinkle of paprika, if desired.

Step 12

Serve warm with crusty bread or crackers for dipping.

Nutrition Facts

Serving size	(2621.0g)

Amount per serving	% Daily Value*
Calories	3345.5

Total Fat 221.0g	0%
Saturated Fat 124.3g	0%
Polyunsaturated Fat 1.3g
Cholesterol 998.0mg	0%
Sodium 6500.2mg	0%
Total Carbohydrate 89.1g	0%
Dietary Fiber 11.7g	0%
Total Sugars 32.6g
Protein 234.1g	0%

Vitamin D 73.0IU	0%
Calcium 1900.9mg	0%
Iron 13.1mg	0%
Potassium 3300.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.6%

Protein: 28.5%

Carbs: 10.9%