Creamy Chicken Tomato Pasta Skillet

Transform weeknight dinners with this irresistibly flavorful Creamy Chicken Tomato Pasta Skillet! Combining tender, bite-sized chicken pieces, perfectly cooked penne, and a rich sauce made from diced tomatoes, heavy cream, and Parmesan cheese, this one-pan wonder is the ultimate comfort food. Infused with aromatic garlic, onion, and Italian seasoning, each bite bursts with savory, creamy goodness. Ready in just 35 minutes, this easy skillet recipe is a convenient, crowd-pleasing meal that minimizes cleanup without sacrificing bold flavors. Finish with fresh basil for a vibrant garnish, and serve up a hearty dish perfect for family dinners or cozy nights in.

Nutriscore Rating: 67/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 pieces boneless, skinless chicken breasts (cut into bite-sized pieces)
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 teaspoon garlic powder
• 2 tablespoons olive oil
• 1 medium yellow onion (diced)
• 3 cloves garlic (minced)
• 14.5 ounces canned diced tomatoes
• 2 cups chicken broth
• 0.75 cup heavy cream
• 1 teaspoon dried Italian seasoning
• 8 ounces dried penne pasta
• 0.5 cup parmesan cheese (grated)
• 2 tablespoons fresh basil (chopped, for garnish)

Directions

Step 1

Season the chicken pieces with salt, black pepper, and garlic powder evenly on all sides.

Step 2

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the chicken and cook for 5-6 minutes, stirring occasionally, until golden and cooked through. Remove the chicken from the skillet and set aside.

Step 3

Reduce the heat to medium, then add the remaining 1 tablespoon of olive oil. Add the diced onion and sauté for 3-4 minutes until softened. Stir in the minced garlic and cook for another 30 seconds until fragrant.

Step 4

Pour in the diced tomatoes (undrained), chicken broth, heavy cream, and dried Italian seasoning. Stir to combine.

Step 5

Add the dried penne pasta to the skillet and bring the mixture to a gentle boil. Reduce the heat to low, cover with a lid, and simmer for 12-15 minutes, stirring occasionally, until the pasta is cooked al dente and the liquid has thickened.

Step 6

Return the cooked chicken to the skillet and stir to combine. Add the grated parmesan cheese and mix well until the cheese is melted and the sauce is creamy.

Step 7

Garnish with chopped fresh basil and serve warm. Enjoy your Creamy Chicken Tomato Pasta Skillet!

Nutrition Facts

Serving size	(1868.3g)

Amount per serving	% Daily Value*
Calories	2794.4

Total Fat 144.8g	0%
Saturated Fat 67.4g	0%
Polyunsaturated Fat 6.2g
Cholesterol 453.5mg	0%
Sodium 6046.1mg	0%
Total Carbohydrate 205.6g	0%
Dietary Fiber 19.1g	0%
Total Sugars 30.6g
Protein 148.8g	0%

Vitamin D 26IU	0%
Calcium 1609.4mg	0%
Iron 10.0mg	0%
Potassium 2644.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.9%

Protein: 21.9%

Carbs: 30.2%