Creamy Chicken Taco Skillet
Transform your taco night with this irresistible Creamy Chicken Taco Skillet, a one-pan wonder that’s packed with zesty flavor and creamy indulgence. Succulent bite-sized pieces of seasoned chicken are sautéed to golden perfection, then smothered in a rich, velvety sauce made with taco seasoning, heavy cream, and a melty Mexican cheese blend. This quick and easy 30-minute meal is brightened up with juicy cherry tomatoes, fresh cilantro, and a squeeze of lime, creating a delightful medley of bold and tangy flavors. Perfect for busy weeknights or casual gatherings, this dish pairs beautifully with warm tortillas, rice, or a crisp side salad. With minimal prep and maximum flavor, this creamy taco skillet is sure to become a family favorite!
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Ingredients
- 1 pound Boneless, skinless chicken breasts
- 2 tablespoons Olive oil
- 1 packet Taco seasoning
- 2 cloves Garlic cloves, minced
- 1 cup Chicken broth
- 1 cup Heavy cream
- 1 cup Shredded Mexican cheese blend
- 1 cup Cherry tomatoes, halved
- 1 tablespoon Fresh cilantro, chopped
- 1 Lime, cut into wedges
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
Directions
Step 1
Cut the chicken breasts into bite-sized pieces and season lightly with the salt and pepper.
Step 2
Heat the olive oil in a large skillet over medium-high heat.
Step 3
Add the chicken pieces to the skillet and cook for 5-6 minutes until they are browned and cooked through. Remove the chicken from the skillet and set aside.
Step 4
In the same skillet, lower the heat to medium and add the minced garlic. Sauté for 1-2 minutes until fragrant.
Step 5
Sprinkle in the taco seasoning and stir to coat the garlic. Then, pour in the chicken broth and heavy cream, whisking to combine.
Step 6
Let the sauce simmer for 3-4 minutes, stirring occasionally, until it thickens slightly.
Step 7
Reduce the heat to low and stir in the shredded cheese until it melts into the sauce.
Step 8
Return the cooked chicken to the skillet, tossing to coat the chicken in the creamy sauce. Allow it to heat through for 2-3 minutes.
Step 9
Top the skillet with halved cherry tomatoes and chopped cilantro.
Step 10
Serve immediately with lime wedges on the side for an extra burst of flavor. Enjoy!
Nutrition Facts
| Serving size | (1453.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2877.0 |
| Total Fat 201.8g | 0% |
| Saturated Fat 99.6g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 882.0mg | 0% |
| Sodium 7774.8mg | 0% |
| Total Carbohydrate 37.1g | 0% |
| Dietary Fiber 7.2g | 0% |
| Total Sugars 5.5g | |
| Protein 206.0g | 0% |
| Vitamin D 55.8IU | 0% |
| Calcium 1828.5mg | 0% |
| Iron 7.7mg | 0% |
| Potassium 1990.6mg | 0% |
Source of Calories