Creamy Chicken Stuffed Crescents

Get ready to savor the ultimate comfort food with these Creamy Chicken Stuffed Crescents—an irresistible combination of flaky, golden crescent rolls and a rich, cheesy chicken filling. This quick and easy recipe features tender shredded chicken blended with cream cheese, shredded cheddar, and a hint of garlic and onion powder for a creamy, savory burst of flavor in every bite. Perfect as an appetizer, party snack, or family-friendly dinner, these stuffed crescents come together in just 30 minutes, making them ideal for busy weeknights or last-minute gatherings. Brush them with melted butter for an extra golden finish, and garnish with dried parsley for a pop of freshness. Whether you're looking to wow guests at a party or whip up a satisfying meal in a pinch, these chicken-stuffed crescent rolls are sure to become a household favorite!

Nutriscore Rating: 49/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 8

Ingredients

• 2 cups Cooked shredded chicken
• 4 ounces Cream cheese, softened
• 1 cup Shredded cheddar cheese
• 1 teaspoon Garlic powder
• 0.5 teaspoon Onion powder
• 0.5 teaspoon Salt
• 0.25 teaspoon Ground black pepper
• 2 cans Crescent roll dough
• 2 tablespoons Butter, melted
• 1 teaspoon Dried parsley (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the shredded chicken, cream cheese, shredded cheddar cheese, garlic powder, onion powder, salt, and black pepper. Mix until fully combined and creamy.

Step 3

Open the crescent roll dough cans and separate them into triangles following the perforations.

Step 4

Place a heaping tablespoon of the chicken mixture onto the wider end of each crescent triangle.

Step 5

Roll each crescent triangle starting from the wider end, gently tucking the sides as you roll to prevent the filling from spilling out.

Step 6

Place the stuffed crescents on the prepared baking sheet, seam side down, leaving a little space between each roll.

Step 7

Brush the tops of the crescent rolls with melted butter to give them a golden finish when baked.

Step 8

Optional: Sprinkle dried parsley over the tops for added color and flavor.

Step 9

Bake in the preheated oven for 12-15 minutes, or until the crescents are golden brown and cooked through.

Step 10

Remove from the oven and let cool for a few minutes before serving.

Nutrition Facts

Serving size	(1187.4g)

Amount per serving	% Daily Value*
Calories	3469.2

Total Fat 197.1g	0%
Saturated Fat 100.0g	0%
Polyunsaturated Fat g
Cholesterol 714.2mg	0%
Sodium 6021.0mg	0%
Total Carbohydrate 192.0g	0%
Dietary Fiber 0.8g	0%
Total Sugars 52.6g
Protein 217.1g	0%

Vitamin D 14IU	0%
Calcium 1013.4mg	0%
Iron 17.2mg	0%
Potassium 1385.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.0%

Protein: 25.5%

Carbs: 22.5%